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Title:Senzorična ocena in analiza zunanje ter notranje kakovosti različnih kultivarjev paradižnika iz ekološke pridelave : diplomsko delo
Authors:ID Justinek, Maja (Author)
ID Robačer, Martina (Mentor) More about this mentor... New window
ID Bavec, Martina (Co-mentor)
Files:.pdf VS_Justinek_Maja_2021.pdf (2,28 MB)
MD5: 18573485308AAFA9C106C222667F7D0D
PID: 20.500.12556/dkum/4324f20d-ad1b-44e4-bbcd-29666dad13ba
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Paradižnik je ena najbolj razširjenih zelenjadnic na svetu. Poleg zunanje (videz) in notranje kakovosti plodov paradižnika je za uživanje in posledični nakup izrednega pomena tudi senzorična kakovost (čvrstost in okus). Analizirana je bila notranja (vsebnost nitratov, nitritov, vitamina C, sladkorja, pH in suhe snovi) in zunanja (obseg, višina, masa, barva in trdota) kakovost plodov štirih kultivarjev (Marmande, Cinto F1, Rugantino F1 in Donatella) ekološko pridelanega paradižnika na kmetiji Sonje Sreš v letu 2019. Obiskovalci sejma AGRA so senzorično ocenili videz (oblika, barva), konsistenco (čvrstost, sočnost), okus (sladkost, kislost) in skupen vtis plodov paradižnika. Kultivar je statistično značilno vplival na analizirane parametre. Ocenjevalcem je bil najbolj všeč kultivar Donatella, ki je med vsemi vseboval največ sladkorja.
Keywords:paradižnik, senzorična ocena, kultivarji, kakovost, ekološka pridelava.
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[M. Justinek]
Year of publishing:2021
Number of pages:IX, 42 f., [1] f. pril.
PID:20.500.12556/DKUM-80420 New window
UDC:635.64:631.147:543.92(043.2)=163.6
COBISS.SI-ID:82756099 New window
Publication date in DKUM:28.10.2021
Views:2601
Downloads:53
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:13.09.2021

Secondary language

Language:English
Title:Sensory evaluation and analvsis of outer and inner quality of various tomato cultivars from organic production
Abstract:The tomato is one of the most prevalent vegetables on Earth. In addition to the external appearance and internal quality of the tomato fruit, the sensory quality (firmness and flavour) is also of paramount importance for consumption and subsequent purchase. The internal (nitrate, nitrite, vitamin C, sugar, pH and dry matter content) and external (volume, height, weight, colour and hardness) fruit quality of four cultivars (Marmande, Cinto F1, Rugantino F1 and Donatella) of organic tomatoes produced on Sonja Sreš's farm in 2019 was analysed. Visitors of the AGRA fair have sensorially assessed the appearance (shape, colour), consistency (firmness, succulence), taste (sweetness, acidity), and overall impression of the tomato fruits. The cultivar had a statistically significant effect on the analysed parameters. The judges liked the Donatella cultivar best, which had the highest sugar content of all the varieties.
Keywords:tomato, sensory evaluation, cultivars, quality, organic production.


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