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Title:Analiza turizma kot dopolnilne dejavnosti na kmetiji in raziskava samooskrbe turističnih kmetij v Slovenskih goricah
Authors:ID Golob, Sara (Author)
ID Prevolšek, Boris (Mentor) More about this mentor... New window
Files:.pdf VS_Golob_Sara_2021.pdf (3,00 MB)
MD5: A7A36990F8A184206E7EAD3BD951E838
PID: 20.500.12556/dkum/6c7c1e19-da22-446c-8007-155ba3d7418f
 
Language:Slovenian
Work type:Bachelor thesis/paper
Typology:2.11 - Undergraduate Thesis
Organization:FT - Faculty of Tourism
Abstract:Podeželski turizem postaja ena izmed najpomembnejših vrst slovenskega turizma. Diplomsko delo je sestavljeno iz empiričnega in teoretičnega dela, v katerem smo s strokovno in znanstveno literature opredelili teoretična izhodišča, kot so turizem, podeželski turizem, slovenske kmetije, kmetije z dopolnilno dejavnostjo, kmetije s turistično dopolnilno dejavnostjo, prehranska samooskrba ter območje raziskave (Slovenske gorice). V empiričnem delu diplomskega dela smo uporabili kvantitativno metodologijo, in sicer opravili smo anonimne spletne ankete s turističnimi kmetijami na območju Slovenskih goric. Po analizi spletnih anket smo opravili evalvacijo raziskave in ugotovili, da ima večina turističnih kmetij v Slovenskih goricah turistično dejavnost registrirano kot dopolnilno dejavnost na kmetiji, in sicer zato, ker tako dostopajo do dodatnega vira zaslužka, izboljšanega življenja na podeželju ter do možnosti za nove zaposlitve. Večina turističnih kmetij v Slovenskih goricah se poslužuje prehranske samooskrbe, kljub temu da jim predstavlja večji finančni zalogaj kot kupovanje surovin in izdelkov v trgovinah ter pri lokalnih ponudnikih. Ugotovili smo tudi, da imajo z lastno pridelavo surovin in predelavo izdelkov dobre dosedanje izkušnje. Skozi diplomsko nalogo smo ugotovili, da prehranska samooskrba po mnenju anketirancev ni dovolj dobro vključena v ponudbo turističnih kmetij v Slovenskih goricah, vendar je vseeno dovolj dobro prepoznana kot ena izmed vodilnih lastnosti podeželskega turizma. Na podlagi ugotovitev smo podali predloge za izboljšavo prepoznavnosti in promocije prehranske samooskrbe na turističnih kmetijah v Slovenskih goricah.
Keywords:podeželski turizem, turistična kmetija, dopolnilna dejavnost na kmetiji, prehranska samooskrba, Slovenske gorice
Place of publishing:Brežice
Publisher:[S. Golob]
Year of publishing:2021
PID:20.500.12556/DKUM-79908 New window
UDC:338.48-44(1-22)(497.4Slovenske gorice)(043.2)
COBISS.SI-ID:86749699 New window
Publication date in DKUM:26.11.2021
Views:1323
Downloads:203
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:23.08.2021

Secondary language

Language:English
Title:Analysis of tourism as a supplementary activity on a farm and survey of self-supply of tourist farms in Slovenske gorice
Abstract:Rural tourism is becoming one of the most important types of Slovenian tourism. The final work consists of a theoretical part, in which we used the professional and scientific literature to define theoretical starting points, such as tourism, rural tourism, Slovenian farms, farms with supplementary activity, farms with tourist supplementary activity, food self-sufficiency and research area (Slovenske gorice). In the empirical part of the final work, we used a quantitative methodology. We conducted anonymous online polls with tourist farms in the area of Slovenske gorice. After analyzing online polls, we evaluated the research and found that most tourist farms in Slovenske gorice have registered tourist activity as a complementary activity on the farm, because, this way they access an additional source of income, improved rural life and opportunities for new employments. Most tourist farms in Slovenske gorice have food self-sufficiency, despite the fact that it represents a larger financial burden than buying raw materials and products in stores and from local providers. They have good experiences with their own production of raw materials and processing. Through the final work, we found that food self-sufficiency, according to the respondents, is not well enough included in the offer of tourist farms in Slovenske gorice, but it is still well recognized as one of the leading features of rural tourism. Based on the results, we made suggestions for improving the recognition and promotion of food self-sufficiency on tourist farms in Slovenske gorice.
Keywords:rural tourism, tourist farm, supplementary activity on the farm, food self-supply, Slovenske gorice


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