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Title:Pregled taninov v jagodičevju
Authors:ID Bernjak, Barbara (Author)
ID Kristl, Janja (Mentor) More about this mentor... New window
Files:.pdf MAG_Bernjak_Barbara_2021.pdf (7,29 MB)
MD5: 5C1869B9695C15FB5F93706A2D06EF53
PID: 20.500.12556/dkum/70424e6a-4af1-424e-810f-54c5796f0011
 
Language:Slovenian
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Tanini so skupina polifenolnih spojin, ki jih kot sekundarne metabolite sintetizirajo in akumulirajo višje rastline. Delimo jih na hidrolizabilne tanine in proantocianidine. Prisotni so v številnih rastlinskih tkivih, v obliki različnih struktur in v različnih količinah. Pregledni članek ponuja kratek pregled o porazdelitvi taninov v rastlinah in povzema trenutno znane izsledke o taninih v jagodah, malinah, borovnicah, ki so najpogosteje gojeno in konzumirano jagodičevje ter aroniji, ki je postala priljubljena v zadnjih desetletjih. Povzeti so tudi učinki predelave in skladiščenja na taninsko sestavo in njihova vsebnost v izdelkih.
Keywords:tanini, elagitanini, proantocianidini, jagode, maline, borovnice, aronija
Place of publishing:Maribor
Year of publishing:2021
PID:20.500.12556/DKUM-79400 New window
COBISS.SI-ID:70253827 New window
Publication date in DKUM:19.07.2021
Views:1192
Downloads:118
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:23.06.2021

Secondary language

Language:English
Title:A Review of Tannins in Berries
Abstract:Tannins are a group of polyphenolic compounds synthesized and accumulated by higher plants as secondary metabolites. They are divided into hydrolysable tannins and proanthocyanidins and are found in many plant tissues in which they occur in diverse structures and amounts. This review provides a brief background on tannin distribution in plants, and summarizes the current literature on tannins in strawberries, raspberries, blueberries, currently the most commonly cultivated and consumed berries, and chokeberries, which have become popular in the last decades. The effects of processing and storage on tannin composition and levels in processed products are also provided.
Keywords:tannins, ellagitannins, proanthocyanidins, strawberry, raspberry, blueberry, chokeberry


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