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DKUM
EPF - Faculty of Business and Economics
FE - Faculty of Energy Technology
FERI - Faculty of Electrical Engineering and Computer Science
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FKBV - Faculty of Agriculture and Life Sciences
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UM - University of Maribor
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Ekonomsko poslovna fakulteta
Fakulteta za kmetijstvo
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Fakulteta za varnostne vede
Fakulteta za zdravstvene vede
Knjižnica tehniških fakultet
Medicinska fakulteta
Miklošičeva knjižnica - FPNM
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Univerzitetna knjižnica Maribor
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Title:
Vpliv goveje gnojevke ob kalitvi semen na dolžino korenin in nadzemnih delov metuljnic
Authors:
Krajnc, Sanja
(Author)
Gselman, Anastazija
(Mentor)
More about this mentor...
Grobelnik Mlakar, Silva
(Co-mentor)
Files:
VS_Krajnc_Sanja_2019.pdf
(1,37 MB)
Language:
Slovenian
Work type:
Bachelor thesis/paper (mb11)
Typology:
2.11 - Undergraduate Thesis
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
Na Fakulteti za kmetijstvo in biosistemske vede smo v letu 2018 opravili laboratorijski kalilni poskus v kalilni komori. Proučevali smo vpliv različnih koncentracij goveje gnojevke (25 %, 50 %, 100 %) ob kalitvi semen na dolžino korenin in nadzemnih delov črne detelje (Trifolium pratense L.) in bele detelje (Trifolium repens L.). Semena so bila v goveji gnojevki namočena 14 dni. Ugotavljamo, da ima koncentracija goveje gnojevke močan vpliv na začetno rast korenin in nadzemnih delov obeh metuljnic. V višjih koncentracijah goveje gnojevke so bile korenine in koleoptila črne detelje krajše v primerjavi z belo deteljo, razvilo pa se je večje število eno- in večkrpatih listov na rastlino. Z višanjem koncentracije goveje gnojevke narašča še število večkrpatih listov na rastlino pri beli detelji, je pa zato število enokrpatih listov manjše. Prav tako je pri višjih koncentracijah krajša tudi dolžina korenin v primerjavi s črno deteljo.
Keywords:
metuljnice / goveja gnojevka / kalitev / korenine / nadzemni deli
Year of publishing:
2019
Source:
Maribor
NUK URN:
URN:SI:UM:DK:CRBZRGTM
License:
This work is available under this license:
Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
Views:
378
Downloads:
43
Metadata:
Categories:
FKBV
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Secondary language
Language:
English
Title:
Impact of adding cattle slurry at seed germination on the length of the roots and above ground parts of legumes
Abstract:
At the Faculty of Agriculture and Life Sciences was conducted a laboratory germination experiment in the germination chamber in 2018.The effect of different concentrations of cattle slurry (25%, 50%, 100%) on seed germination on root length and above ground parts of red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) was studied. The seeds were soaked in cattle slurry for 14 days. We conclude that the concentration of cattle slurry has a strong influence on the initial growth of the roots and above ground parts of both legumes. At higher concentrations of cattle slurry, the roots and coleoptiles of red clover were shorter compared to white clover and a greater number of single- and multiply leaves per plant developed. As the concentration of cattle slurry increases, the number of multiply leaves per plant in white clover also increases, but the number of single-clustered leaves therefore decreases. Root length is also shorter at higher concentrations of cattle slurry compared to red clover.
Keywords:
Legumes / Cattle slurry / Germination / Roots / Rabove ground parts
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