| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Show document Help

Title:Porous beads from multiple emulsions with thiol-ene polymerisation : magistrsko delo
Authors:ID Kramer, Stanko (Author)
ID Krajnc, Peter (Mentor) More about this mentor... New window
ID Paljevac, Muzafera (Comentor)
Files:.pdf MAG_Kramer_Stanko_2019.pdf (3,56 MB)
MD5: C8CF8D79638D64E73927D951F2A92DE8
PID: 20.500.12556/dkum/dfecadb4-a9b0-4b3e-b914-373e0f22b768
 
Language:English
Work type:Master's thesis/paper
Typology:2.09 - Master's Thesis
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:This thesis aims to explain the process of porous bead synthesis. The porous beads were prepared from a multiple emulsion water-in-oil-in-water (W/OW) system. The W/O/W multiple emulsion was made up of a High Internal Phase Emulsion (HIPE (primary emulsion)) and a suspension phase. The HIPE consisted of pentaerythritol tetrakis (3 mercaptopropionate) (TT) in combination with either divinyl adipate (DVA) or trimethylolpropane triacrylate (TMPTA) and an internal phase volume fraction of 80 %. The suspension phase consisted of an aqueous phase with dissolved surfactants which stabilised the secondary emulsion. The surfactants which stabilised the secondary emulsion were polyvinylpyrrolidone K30 (PVP K30) and polyvinylpyrrolidone K90 (PVP K90). The polymerisation was carried out thermally at first for 24 hours and later under UV light and daylight, as the thermally initiated polymerisation was unsuccessful due to coalesence. The beads that were obtained using the photoinitiated polymerisation were porous with a mostly bicontinuous structure and varying diameters. The viscosity of the primary emulsion (HIPE) had the greatest influence on the stability of the entire W/O/W emulsion. By adding more than 5 wt. % of toluene to the primary emulsion, the emulsion broke down and did not successfully polymerise. Another important factor was the ratio of the functional groups in the case of TT-co-TMPTA, which greatly affected the yield and structure of the obtained beads. The diameters of the spherical particles were dependent on the viscosity, monomer ratio and surfactant used in the suspension phase. The inner structure of the beads was mostly bicontinuous with occasional pores that resembled a polyHIPE structure. The obtained beads had a yield of up to 80 % in the case of TT-co-DVA and a yield of up to 90 % in the case of TMPTA-co-DVA
Keywords:polyHIPE, thiol-ene, suspension polymerisation, porous beads, HIPE
Place of publishing:Maribor
Place of performance:Maribor
Publisher:[S. Kramer]
Year of publishing:2019
Number of pages:XI, 51 str.
PID:20.500.12556/DKUM-74426 New window
UDC:66.095.262(043.2)
COBISS.SI-ID:22600982 New window
NUK URN:URN:SI:UM:DK:KYQKUC1P
Publication date in DKUM:17.09.2019
Views:1592
Downloads:230
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:KTFMB - FKKT
:
Copy citation
  
Average score:(0 votes)
Your score:Voting is allowed only for logged in users.
Share:Bookmark and Share


Hover the mouse pointer over a document title to show the abstract or click on the title to get all document metadata.

Licences

License:CC BY-ND 4.0, Creative Commons Attribution-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nd/4.0/
Description:Under the NoDerivatives Creative Commons license one can take a work released under this license and re-distribute it, but it cannot be shared with others in adapted form, and credit must be provided to the author.
Licensing start date:27.08.2019

Secondary language

Language:Slovenian
Title:Porozna zrna iz multiplih emulzij s tiol-en polimerizacijo
Abstract:V magistrskem delu smo razložili in opisali postopek sinteze poroznih zrn. Porozna zrna smo pripravili iz voda-v-olju-v-vodi (V/O/V) multiplih emulzij. V/O/V emulzija je bila sestavljena iz emulzije z visokim deležem notranje faze (HIPE (primarna emulzija)) in suspenzijske faze. HIPE je bil sestavljen iz pentaeritritol tetrakis (3-merkaptopropionat) (TT) in divinil adipata (DVA) ali trimetilolpropan triakrilata (TMPTA) ter notranje faze z 80 % volumskim deležem. Suspenzijska faza je vsebovala vodno fazo z raztopljenim surfaktantom, ki je stabiliziral sekundarno emulzijo. Surfaktanti, ki so stabilizirali sekundarni emulzijo so bili polivinilpirolidon K30 (PVP K30) in polivinilpirolidon K90 (PVP K90). Najprej smo polimerizacijo izvedli termično pri temperaturi 60 °C v 24 urah. Ta oblika polimerizacije ni bila uspešna zaradi aglomeracije, zato smo kasneje izvajali polimerizacijo pri dnevni in UV svetlobi. Zrna, ki smo dobili z uporabo fotopolimerizacije, so bila porozna z bikontinuirno strukturo in različnimi premeri. Na stabilnost V/O/V emulzije je imela največji vpliv viskoznost primarne emulzije (HIPE). Ko smo k prvotni emulziji dodali toluen, kateraga masa je bila 5 % mase emulzije, je emulzija razpadla in polimerizacija ni bila uspešna. Poleg viskoznosti je bil pomemben faktor tudi razmerje funkcionalnih skupin v primeru sinteze zrn iz TT in TMPTA, saj je vplivalo na izkoristek reakcije. Premeri sferičnih zrn so bili odvisni od viskoznosti, razmerij monomerov in surfaktanta v suspenzijski fazi. Notranja struktura zrn je bila večinoma bikontinuirna z občsanimi porami, podobnim poram pri poliHIPE strukturi. Dobljena zrna so imela izkoristke polimerizacije do 80 % v primeru TT-ko-DVA in tudi do 90 % v primeru TT-ko-TMPTA.
Keywords:poliHIPE, tiol-en, suspenzijska polimerizacija, porozna zrna, HIPE


Comments

Leave comment

You must log in to leave a comment.

Comments (0)
0 - 0 / 0
 
There are no comments!

Back
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica