Uporabnost različnih metod za vrednotenje zaužite hrane v mobilnih aplikacijah za nadzor sladkorne bolezni

Vukančić, Kristijan

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Title:	Uporabnost različnih metod za vrednotenje zaužite hrane v mobilnih aplikacijah za nadzor sladkorne bolezni
Authors:	ID Vukančić, Kristijan (Author) ID Štiglic, Gregor (Mentor) More about this mentor... ID Stožer, Andraž (Comentor)
Files:	MAG_Vukancic_Kristijan_2018.pdf (2,13 MB) MD5: 6C40C5020A5EA75E227AE9A1F4A85759 PID: 20.500.12556/dkum/c7821796-b525-4feb-af61-cecba597cb40
Language:	Slovenian
Work type:	Master's thesis/paper
Typology:	2.09 - Master's Thesis
Organization:	FZV - Faculty of Health Sciences
Abstract:	Teoretična izhodišča: Sladkorna bolezen tipa 2 (SB2) je bolezen, ki zahteva stalen nadzor nad vnosom hranil. Z naprednimi tehnologijami, predvsem na področju informatike, je prišlo do razvoja številnih mobilnih aplikacij (MA), ki to omogočajo. Namen magistrskega dela je predstaviti tri različne načine vnosa hranil in ugotoviti, kaj je uporabnikom všeč. Metodologija: V raziskavi je sodelovalo 106 anketirancev. Od tega jih je 16 imelo diagnosticirano SB2. Anketiranci so izpolnili vprašalnik, ki je bil sestavljen iz 15 vprašanj. Na podlagi predstavitvenih slik so skušali ugotoviti, kateri način vnosa hranil jim je všeč. Želeli smo ugotoviti, ali anketiranci uporabljajo funkcijo vnosa hranil in zakaj se odločajo za uporabo le-te. Rezultati: V magistrskem delu smo ugotovili, da so pri ocenjevalnih postavkah udeleženci statistično pomembno višje ocene podajali pri načinu vnosa s skeniranjem črtnih kod. V našem vzorcu smo ugotovili, da ljudje močno vrednost MA pripisujejo obvladovanju bolezni in izgubi telesne mase, čeprav je dejanska uporaba zdravstvenih MA redka. Sklep: Nadzor nad vnosom hranil s pomočjo MA lahko postane eden ključnih dejavnikov pri obvladovanju SB2. Ljudem je všeč enostaven in hiter način vnosa hranil, kakršen je vnos s pomočjo skeniranja črtne kode. Veliko ljudi sploh še ni uporabljalo zdravstvenih MA, zato jih je potrebno spodbuditi k uporabi.
Keywords:	sladkorna bolezen tipa 2, mobilna aplikacija, vnos hranil, pametni telefon, samokontrola, vprašalnik.
Place of publishing:	Maribor
Publisher:	[K. Vukančić]
Year of publishing:	2018
PID:	20.500.12556/DKUM-70622
UDC:	616.379-008.64:004.9(043.2)
COBISS.SI-ID:	2426020
NUK URN:	URN:SI:UM:DK:CYPL7QID
Publication date in DKUM:	24.08.2018
Views:	1516
Downloads:	167
Metadata:
Categories:	FZV
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Licences

License:	CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International

Link:	http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:	The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:	31.05.2018

Secondary language

Language:	English
Title:	Usefulness of various methods for evaluating food intake in mobile applications for diabetes management
Abstract:	Background: Type 2 diabetes (T2D) is a disease that requires constant control of the food intake. Especially in the field of information technology, many mobile applications (MA), which can enable this, have been developed with advanced technologies. The purpose of the master's thesis is to present three different types of food intake and to find out what the users like. Methods: The survey involved 106 respondents, of which 16 were diagnosed with T2D. Respondents filled out a questionnaire, which consisted of 15 questions. On the basis of the presentation images, they tried to find out what kind of food intake they liked. We wanted to determine whether the respondents use the food intake function and why they decide to use it. Results: In the master's thesis, we found out that statistically significantly higher grades were given to the participants in the input method in the assessment items by scanning barcodes. In our sample, we found out that people greatly value MA attribute to controlling disease and losing weight, although the actual use of MA healthcare is rare. Conclusions: Controlling the introduction of nutrients with the help of MA can become one of the key factors in controlling T2D. People like the simple and quick way of feeding inputs, such as input using a barcode scan. Many people have not yet used MA, so they need to be encouraged to use them.
Keywords:	type 2 diabetes, mobile application, nutrition intake, smartphone, self-control, questionnaire.

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