| | SLO | ENG | Piškotki in zasebnost

Večja pisava | Manjša pisava

Izpis gradiva

Naslov:Are consumers in Slovenia concerned about the mountain quality food?
Avtorji:ID Majkovič, Darja (Avtor)
ID Borec, Andreja (Avtor)
ID Oddelek za geografijo, Filozofska fakulteta Univerze v Mariboru (Lastnik avtorskih pravic)
Datoteke:.pdf Revija_za_geografijo_2010_Majkovic,_Borec_Are_consumers_in_Slovenia_concerned_about_the_mountain_quality_food.pdf (135,19 KB)
MD5: B0FE87F6935D42AE1DC9564C9F9416F3
PID: 20.500.12556/dkum/2ef63cb6-a553-4d54-ba06-8ab0e042ca0c
 
URL http://www.ff.um.si/zalozba-in-knjigarna/ponudba/zbirke-in-revije/revija-za-geografijo/clanki/stevilka-5-1-2010/051-10_majakovic_borec.pdf
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo (r2)
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:FF - Filozofska fakulteta
Opis:Recently, several studies on mountain quality food products (further referred to as MQFP) emerged EU wide, especially after the EU charter of MQFP was established. In Slovenia, the first studies on MQFP where implemented in the frame of the EU FP6 Euro Marc project, started in 2007. After the project scope, the importance of MQFP is much more extensive then only according to purchase and consumer perceptions, thus the developing of mountain food products is also the developing of mountain areas and therefore part of broader rural development issues. In the paper, the first consumer analyses are presented, with the aim to find out whether consumers are sensitive to such products at all and to find out whether there exist some positive synergies between consumers and area of origin. The consumer analyses were carried out on the basis of questionnaires, and the data is presented with the descriptive statistics. The results show that consumers have in general a very positive perception of MQFP, althought they do not know what exactly the characteristics of MQFP should be. As regards the synergies between the area of origin and the purchasing of MQFP, the results differ according to the area the respodents come from (e.g. mountain, non-mountain areas).
Ključne besede:mountain quality food product, consumers
Leto izida:2010
Status objave pri reviji:Objavljeno
Verzija članka:Založnikova različica članka
Št. strani:str. 115-123
Številčenje:Letn. 5, št. 1
PID:20.500.12556/DKUM-70045 Novo okno
ISSN:1854-665X
UDK:631.147(497.4-23.0):664
COBISS.SI-ID:2969644 Novo okno
ISSN pri članku:1854-665X
NUK URN:URN:SI:UM:DK:AQGLOUZB
Avtorske pravice:Oddelek za geografijo, Filozofska fakulteta Univerze v Mariboru
Datum objave v DKUM:29.03.2018
Število ogledov:726
Število prenosov:72
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Ostalo
:
  
Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
Objavi na:AddThis
AddThis uporablja piškotke, za katere potrebujemo vaše privoljenje.
Uredi privoljenje...

Postavite miškin kazalec na naslov za izpis povzetka. Klik na naslov izpiše podrobnosti ali sproži prenos.

Gradivo je del revije

Naslov:Revija za geografijo
Založnik:Oddelek za geografijo, Filozofska fakulteta Univerze v Mariboru
ISSN:1854-665X
COBISS.SI-ID:229718016 Novo okno

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:kakovostna živila z gorskih območij, potrošniki


Zbirka

To gradivo je del naslednjih zbirk del:
  1. Revija za geografijo

Komentarji

Dodaj komentar

Za komentiranje se morate prijaviti.

Komentarji (0)
0 - 0 / 0
 
Ni komentarjev!

Nazaj
Logotipi partnerjev Univerza v Mariboru Univerza v Ljubljani Univerza na Primorskem Univerza v Novi Gorici