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Title:Okolju prijazno delovanje hotela
Authors:Miljanović, Biljana (Author)
Senegačnik, Marjan (Mentor) More about this mentor... New window
Maletič, Matjaž (Co-mentor)
Files:.pdf MAG_Miljanovic_Biljana_2018.pdf (2,03 MB)
MD5: 00FA6141FAB4017BC7A4F1C453269165
 
Language:Slovenian
Work type:Master's thesis/paper (mb22)
Organization:FOV - Faculty of Organizational Sciences in Kranj
Abstract:Magistrsko delo obravnava problematiko trajnostnega poslovanja hotelov. Tako v hotelski dejavnosti, kot tudi v turističnem sektorju postajajo načela trajnostnega razvoja vse pomembnejša. Ob vplivih na okolje velja poudariti tudi ekonomski in socialni vidik. V raziskavo smo vključili izbrani hotel iz hotelske verige xy. Namen je bilo raziskati, katere možnosti so nam na dosegu za bolj trajnostno poslovanje hotela. Pri tem smo vključili različne vplive na okolje, od odpadkov, porabe električne in toplotne energije do porabe vode. Posebej smo se osredotočili na problematiko odpadne hrane, kjer je poleg okoljskega in ekonomskega izpostavljen tudi etični vidik.
Keywords:trajnostno poslovanje hotelov, odpadki v hotelski dejavnosti, problematika zavržene hrane, ogljični odtis hotela, vodni odtis hotela
Year of publishing:2018
Source:Maribor
COBISS_ID:8011795 New window
NUK URN:URN:SI:UM:DK:JQRGKNNX
Views:675
Downloads:108
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:FOV
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Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:08.03.2018

Secondary language

Language:English
Title:Environmentally friendly practices in a hotel
Abstract:Thesis is concerned with the sustainable operation of hotels. In hotel business and in the tourism sector generally the principles of sustainable development become increasingly more important. Besides environmental impacts there should be emphasized also economic and social aspects. The object of this study was a hotel from the hotel chain XY. The purpose of the study was to find the possibilities for more sustainable operation of the hotel. There were various environmental impacts included in the research as are waste, use of heat and electric energy and use of water. The special impact in the research was devoted to the problem of discarded food where besides environmental and economic also the ethical aspect was highlighted.
Keywords:sustainable hotel business, waste in hotel industry, problem of discarded food, ˗ carbon footprint of hotel, water footprint of hotel


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