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Title:Variations in leaf total protein, phenolic and thiol contents amongst old varieties of mulberry from the Gorizia region
Authors:ID Ugulin, Tina (Author)
ID Bakonyi, Tamas (Author)
ID Berčič, Rebeka Lucijana (Author)
ID Urbanek Krajnc, Andreja (Author)
Files:.pdf Agricultura_2015_Ugulin_et_al._Variations_in_leaf_total_protein,_phenolic_and_thiol_contents_amongst_old_varieties_of_mulberry_from_the.pdf (359,62 KB)
MD5: C44D8EECC7C64E8F34F1C2ECC1B1588F
PID: 20.500.12556/dkum/173629b5-199f-4b9a-a8d0-e81b03a449a9
 
URL https://www.degruyter.com/view/j/agricultura.2015.12.issue-1-2/agricultura-2016-0006/agricultura-2016-0006.xml
 
Language:English
Work type:Scientific work
Typology:1.01 - Original Scientific Article
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Preserving the plant genetic resources of genus Morus is insuff­cient but undoubtedly vital for conservation of the world’s germplasm for our successors. This research was focused on old mulberry varieties from the Gorizia region in Slovenia which were assessed for their contents on crucial metabolites (proteins, phenolics and thiols) in leaves regarding their antioxidant and nutraceutical potentials. Total proteins were measured spectrophotometrically by following the procedure of Bradford, the total phenolic contents were determined using the Folin-Ciocalteu method and thiols were established with monobromobimane fluorescent dye. The presented metabolite screening showed that some of the evaluated genotypes had higher concentrations of glutathione and were superior in contents of proteins and phenolics when compared to the results of other authors and could be propagated as highly recommendable feed for silkworms, and other animals.
Keywords:feeds, glutathione, Morus, phenols, proteins
Publication status in journal:Published
Article version:Publisher's version of article
Year of publishing:2015
Number of pages:str. 41-47
Numbering:Letn. 12, št. 1/2
PID:20.500.12556/DKUM-68972 New window
ISSN:1580-8432
UDC:634.38:581:543
ISSN on article:1580-8432
COBISS.SI-ID:4132652 New window
DOI:10.1515/agricultura-2016-0006 New window
NUK URN:URN:SI:UM:DK:LB67VRZD
Publication date in DKUM:14.11.2017
Views:1310
Downloads:473
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Categories:Misc.
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Record is a part of a journal

Title:Agricultura
Publisher:Fakulteta za kmetijstvo in biosistemske vede Univerze v Mariboru, Sciendo
ISSN:1580-8432
COBISS.SI-ID:116855808 New window

Document is financed by a project

Funder:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Project number:N1-0041
Name:Vpliv hranjenja ličink hibridov sviloprejke (Bombyx mori L.) z listi starih lokalnih madžarskih in slovenskih genotipov murv (Morus alba L.) na razvoj in zdravstveni status ličink

Licences

License:CC BY-NC-ND 4.0, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Link:http://creativecommons.org/licenses/by-nc-nd/4.0/
Description:The most restrictive Creative Commons license. This only allows people to download and share the work for no commercial gain and for no other purposes.
Licensing start date:14.11.2017

Secondary language

Language:Slovenian
Title:Spremenljivost vsebnosti skupnih proteinov, fenolov in tiolov, v listih starih genotipov murv v Goriški regiji
Abstract:Ohranjanje genskih virov rodu Morus je nezadostno, čeprav je nedvomno bistvenega pomena za ohranjanje svetovne zapuščine za naše naslednike. Ta raziskava temelji na določitvi ključnih metabolitov (proteinov, fenolov in tiolov) v listih starih genotipovmurv iz Goriške regije v Sloveniji z namenom proučitve antioksidativne aktivnosti in hranilne vrednosti. Skupni proteini in fenoli so bili določeni spektrofotometrično s pomočjo Bradfordove in Folin-Ciocalteu metode, tioli so bili določeni s pomočjo HPLC po predhodnem markiranju s fluorescenčnim barvilom monobromobimane. Rezultati določitve metabolitov kažejo, da imajo nekateri genotipi visoko vsebnost glutationa,v primerjavi z rezultati drugih avtorjev so superiorni v vsebnosti proteinov in fenolov in bodov nadaljnjih raziskavah razmnoženi z namenom uporabe listov za krmo sviloprejk in ostalih živali.
Keywords:krma, glutation, Morus, fenoli, proteini


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  1. Agricultura

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