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Title:Racionalizacija procesa ravnanja z biorazgradljivimi kuhinjskimi odpadki v podjetju saubermacher slovenija d.o.o.
Authors:Čuček, Mateja (Author)
Lisec, Andrej (Mentor) More about this mentor... New window
Šamec, Blaž (Co-mentor)
Files:.pdf UN_Cucek_Mateja_2017.pdf (3,10 MB)
 
Language:Slovenian
Work type:Bachelor thesis/paper (mb11)
Organization:FL - Faculty of Logistic
Abstract:Diplomsko delo je sestavljeno iz teoretičnega in empiričnega dela. V teoretičnem delu smo opredelili in definirali, kaj je odpadek. Temu sledi razlaga biološkega odpadka in opis biorazgradljivih kuhinjskih odpadkov. V poglavju o biorazgradljivih kuhinjskih odpadkih smo pojasnili deljenje teh na odpadke, ki jih pridobimo s predelavo ali obdelavo hrane, in na zeleni vrtni odpad. Teoretični del zajema tudi zakonodajo, ki je potrebna za odvoz biorazgradljivih kuhinjskih odpadkov in odpadkov, ki jih odvažamo z istim transportnim sredstvom. Razložen je pojem klasifikacijskega seznama, s katerim opredelimo, v katero skupino odpadkov sodi določen odpadek in kakšna je njegova klasifikacijska številka. V drugem delu diplomske naloge je opis podjetja Saubermacher Slovenija, d. o. o., opis obstoječega stanja, kritična analiza, v kateri so navedene ugotovljene težave, za tem pa sledijo predlogi z rešitvami, s katerimi bi optimizirali odvoz biorazgradljivih kuhinjskih odpadkov.
Keywords:biorazgradljivi kuhinjski odpadki, biološki odpadki, ravnanje z odpadki, zakonodaja o odpadkih, odvoz odpadkov
Year of publishing:2017
Source:Celje
NUK URN:URN:SI:UM:DK:XCEZB0W2
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
Views:176
Downloads:36
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Categories:FL
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Secondary language

Language:English
Title:Rationalization of the process for handling biodegradable kitchen waste in the saubermacher slovenija d.o.o. company
Abstract:The presented work is subdivided in the two part: a theoretical and applicative part. In the theoretical part, the term waste was defined. Subsequently the biological and biodegradable kitchen wastes were explained and described, respectively. In the chapter related to the biodegradable kitchen wastes we described their division according to their production, e.g. food processing and on green garden waste. The theoretical part of the work also include the legislation related to the biodegradable kitchen waste disposal and wastes which are dispose with the same transportation. Related to the classification of the wastes, the term classification list is defined. Whit this list the wastes are divided into subgroups according to their classification number. In the second, the applicative part of the thesis the company Saubermacher Slovenija d.o.o., current conditions and critical analysis were described. According to the certain problems which were find out with the analysis of the company, we propose solutions which could optimize the disposal of biodegradable kitchen wastes.
Keywords:biodegradable kitchen waste, biological waste, handling with bio-waste, waste legislation, waste removal


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