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Title:Vpeljava intuicij
Authors:Miščević, Nenad (Author)
Files:.pdf Casopis_za_kritiko_znanosti_1998_Miscevic_Vpeljava_intuicij.pdf (60,23 KB)
 
URL https://www.dlib.si/details/URN:NBN:SI:DOC-YZTF3A3T
 
Language:Slovenian
Work type:Scientific work (r2)
Typology:1.01 - Original Scientific Article
Organization:PEF - Faculty of Education
Abstract:Avtor se v članku na analitičen način loteva pojma intuicije, obravnava intuicijsko stanje, intuicijsko vsebino, intuicijske zmožnosti, intuicijski proces, matematično intuicijo, moralno intuicijo. Formulira tri teze o intuiciji: o perceptualnem izvoru, kognitivni revščini in bogastvu vsebine in pokaže povezanost teh tez s filozofsko tradicijo (Aristotel, Hume, Parsons, Maddy).
Keywords:sodobna filozofija, kognitivna znanost, intuicije, matematična kognicija, epistemologija, pojmi, abstraktni objekti
Year of publishing:1998
Number of pages:str. 203-208
Numbering:št. 188, Letn. 26
ISSN:0351-4285
UDC:1(4/9)
ISSN on article:0351-4285
COBISS_ID:7306504 Link is opened in a new window
NUK URN:URN:SI:UM:DK:PXGKAPG1
License:CC BY-NC-ND 4.0
This work is available under this license: Creative Commons Attribution Non-Commercial No Derivatives 4.0 International
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Record is a part of a journal

Title:Časopis za kritiko znanosti
Shortened title:Čas. krit. znan.
Publisher:Študentska organizacija Univerze v Ljubljani
ISSN:0351-4285
COBISS.SI-ID:672783 New window

Secondary language

Language:English
Title:Introduction to intuitions
Abstract:The author analyses the notion of intuition, discusses the intuitive state, the content of intuition, intuitive abilities, the intuitive process, mathematical intuition and moral intuition. He formulates three theses about intuition: the thesis of perceptual origin, the thesis of cognitive poverty and the thesis of the richness of content. He also points to the links between these theses and the tradition of philosophy (Aristotle, Hume, Parsons, Maddy).
Keywords:cognitive science, intuitions, mathematical cognition, epistemology, notions, abstract objects


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