| Title: | Poultry meat in the production of meat products |
|---|
| Authors: | ID Varga, Ciril (Author)
ID Strelec, Vladimir (Author)
ID Volk, Marko (Author) |
|---|
| Files: |  Poljoprivreda_2000_Varga,_Volk,_Strelec_Poultry_meat_in_the_production_of_meat_products.pdf (217,71 KB)
MD5: 225064EDDCB07926069ED6C1491A21E2
PID: 20.500.12556/dkum/44ff87be-0ba8-4435-a957-1a6c0e95d434
 http://poljoprivreda.pfos.hr/en/issues/2000/volume-6-1/poultry-meat-in-the-production-of-meat-products-10/
|
|---|
| Language: | English |
|---|
| Work type: | Scientific work |
|---|
| Typology: | 1.09 - Published Professional Conference Contribution |
|---|
| Organization: | FKBV - Faculty of Agriculture and Life Sciences
|
|---|
| Abstract: | The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products. |
|---|
| Keywords: | poultry meat, quality, technology, quality of products |
|---|
| Publication status: | Published |
|---|
| Publication version: | Version of Record |
|---|
| Year of publishing: | 2000 |
|---|
| Number of pages: | str. 49-52 |
|---|
| Numbering: | Letn. 6, št. 1 |
|---|
| PID: | 20.500.12556/DKUM-66953  |
|---|
| ISSN: | 1330-7142 |
|---|
| UDC: | 637.5 |
|---|
| ISSN on article: | 1330-7142 |
|---|
| COBISS.SI-ID: | 1692972 |
|---|
| NUK URN: | URN:SI:UM:DK:HESFCMLD |
|---|
| Publication date in DKUM: | 20.07.2017 |
|---|
| Views: | 1694 |
|---|
| Downloads: | 133 |
|---|
| Metadata: |    |
|---|
| Categories: | Misc.
|
|---|
|
:
|
Copy citation |
|---|
| | | | Average score: | (0 votes) |
|---|
| Your score: | Voting is allowed only for logged in users. |
|---|
| Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
