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Naslov:Microorganisms with claimed probiotic properties: an overview of recent literature
Avtorji:Fijan, Sabina (Avtor)
Datoteke:.pdf International_Journal_of_Environmental_Research_and_Public_Health_2014_Fijan_Microorganisms_with_Claimed_Probiotic_Properties_An_Overvie.pdf (267,98 KB)
 
URL http://www.mdpi.com/1660-4601/11/5/4745/
 
Jezik:Angleški jezik
Vrsta gradiva:Znanstveno delo (r2)
Tipologija:1.02 - Pregledni znanstveni članek
Organizacija:FZV - Fakulteta za zdravstvene vede
Opis:Probiotics are defined as live microorganisms, which when administered in adequate amounts, confer a health benefit on the host. Health benefits have mainly been demonstrated for specific probiotic strains of the following genera: Lactobacillus, Bifidobacterium, Saccharomyces, Enterococcus, Streptococcus, Pediococcus, Leuconostoc, Bacillus, Escherichia coli. The human microbiota is getting a lot of attention today and research has already demonstrated that alteration of this microbiota may have far-reaching consequences. One of the possible routes for correcting dysbiosis is by consuming probiotics. The credibility of specific health claims of probiotics and their safety must be established through science-based clinical studies. This overview summarizes the most commonly used probiotic microorganisms and their demonstrated health claims. As probiotic properties have been shown to be strain specific, accurate identification of particular strains is also very important. On the other hand, it is also demonstrated that the use of various probiotics for immunocompromised patients or patients with a leaky gut has also yielded infections, sepsis, fungemia, bacteraemia. Although the vast majority of probiotics that are used today are generally regarded as safe and beneficial for healthy individuals, caution in selecting and monitoring of probiotics for patients is needed and complete consideration of risk-benefit ratio before prescribing is recommended.
Ključne besede:Lactic-acid bacteria, Lactobacillus, Bifidobacterium, Saccharomyces, Enterococcus, Streptococcus, Pediococcus, Leuconostoc, Bacillus, Escherichia coli
Leto izida:2014
Št. strani:str. 4745-4767
Številčenje:št. 5, Letn. 11
ISSN:1660-4601
UDK:579:613.2
COBISS_ID:2009764 Povezava se odpre v novem oknu
DOI:10.3390/ijerph110504745 Povezava se odpre v novem oknu
ISSN pri članku:1660-4601
Licenca:CC BY 4.0
To delo je dosegljivo pod licenco Creative Commons Priznanje avtorstva 4.0 Mednarodna
Število ogledov:41
Število prenosov:0
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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Gradivo je del revije

Naslov:International Journal of Environmental Research and Public Health
Skrajšan naslov:Int. J. Environ. Res. Public Health
Založnik:MDPI AG
ISSN:1660-4601
COBISS.SI-ID:1818965 Novo okno

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:mlečnokislinske bakterije, Lactobacillus, Bifidobacterium, Saccharomyces, Enterococcus, Streptococcus, Pediococcus, Leuconostoc, Bacillus, Escherichia coli


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