Naslov: | Is Jamie Oliver “Easy Peasy” in Slovene? |
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Avtorji: | ID Lovrin, Metka (Avtor) |
Datoteke: | ELOPE_2013_Lovrin_Is_Jamie_Oliver_“Easy_Peasy”_in_Slovene.pdf (165,66 KB) MD5: 03961E530DDCEE9D381D22F191B15CE2
http://revije.ff.uni-lj.si/elope/article/view/3191
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Jezik: | Angleški jezik |
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Vrsta gradiva: | Članek v reviji |
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Tipologija: | 1.01 - Izvirni znanstveni članek |
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Organizacija: | FF - Filozofska fakulteta
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Opis: | The research aims to identify the idiolectal features in selected cookbooks by Jamie Oliver (The Naked Chef, Happy Days with the Naked Chef and Jamie’s Ministry of Food), and how they were rendered into Slovene by Oliver’s translators. As a theoretical basis, it relies on Koller’s three– stage model for analyzing the original and the translation. The paper also confronts the problems that arise from cultural differences between Slovene and British culture. Lexical items are layered into independent categories in the form of concentric circles to denote quantity, significance and interconnection. Within these layers, I focus on specific analysis of expressions under the influence of word–formation, pop culture, gender specific language, onomatopoeia, phonetic symbolism, deliberate inaccuracy, comparison, informal and colloquial language, and creative instances such as “the icky factor”, “childish intimacy” and “the Peter–Pan–syndrome”. The translator’s subjective point of view was also taken into consideration. |
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Ključne besede: | Jamie Oliver, Luka Novak, Tadej Zupančič, idiolect, cookbook, comparative analysis, translation |
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Status publikacije: | Objavljeno |
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Verzija publikacije: | Objavljena publikacija |
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Leto izida: | 2013 |
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Št. strani: | str. 113-126 |
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Številčenje: | Letn. 10, št. 1 |
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PID: | 20.500.12556/DKUM-65699  |
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ISSN: | 1581-8918 |
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UDK: | 81'255=111=163.6 |
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COBISS.SI-ID: | 268734976  |
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DOI: | 10.4312/elope.10.1.113-126  |
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ISSN pri članku: | 1581-8918 |
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NUK URN: | URN:SI:UM:DK:FGDQGEV9 |
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Datum objave v DKUM: | 16.05.2017 |
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Število ogledov: | 1539 |
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Število prenosov: | 391 |
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Metapodatki: |  |
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Področja: | Ostalo
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Vaša ocena: | Ocenjevanje je dovoljeno samo prijavljenim uporabnikom. |
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