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Title:EKONOMSKA ANALIZA PRIDELAVE IN PREDELAVE GROZDJA
Authors:ID Pörš, Mitja (Author)
ID Pažek, Karmen (Mentor) More about this mentor... New window
ID Valdhuber, Janez (Comentor)
Files:.pdf VS_Pors_Mitja_2016.pdf (740,45 KB)
MD5: EF149ED2107A3C1A6F1F5C88AF463CC3
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Ekonomska analiza pridelave in predelave grozdja Vinogradi ležijo na strmih legah, kar pomeni na eni strani izrazito drago pridelavo, na drugi strani pa to omogoča kakovosten pridelek grozdja. Delež kakovostnega vina predstavlja 60 % pridelave. Za boljšo prodajo vina se v zadnjem času vse več vinogradniških kmetij odloča za proizvodnjo buteljk. Cilj diplomskega dela je izvesti ekonomsko raziskavo pridelave in predelave grozdja sorte 'Laški rizling'. Namen diplomskega dela je s pomočjo razvitega kalkulacijskega sistema analizirati upravičenost proizvodnje grozdja, mošta, vina in buteljk. V okviru ekonomske analize so bili ocenjeni skupni stroški, skupni prihodki, finančni rezultat, lastna cena, koeficient ekonomičnosti in prelomna točka proizvodnje.
Keywords:ekonomika, simulacijsko modeliranje, vinogradništvo, 'Laški rizling'
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-63136 New window
NUK URN:URN:SI:UM:DK:T5MKYVHA
Publication date in DKUM:07.10.2016
Views:3177
Downloads:188
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:ECONOMIC ANALYSIS OF THE PRODUCTION AND PROCESSING
Abstract:Economic analysis of grapes production and processing The vineyards are located on steep slopes, because of this, production can be extremely expensive. However this enables high-quality grape production. It is estimated that 60 percent of high quality wine production is down to producing quality grapes. To increase the sale of wine an increasing number of wine farms decided to produce bottled wine. The aim of the thesis is to conduct economic research in production and processing of grapes 'Welsh Riesling'. Furthermore, the purpose of the thesis is to analyse the viability of the production of grapes, cider, wine and bottled wine with the help of an advanced calculation system. Within the economic analysis, total cost, total revenue, financial result, the cost price, the coefficient of efficiency and the turning point of production will be estimated.
Keywords:Economics, simulation modelling, wine, 'Welsh Riesling'


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