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Title:KRMILJENJE TEMPERATURE NA INDUKCIJSKEM KUHALIŠČU IN POSLOVNA STRATEGIJA NA PRIMERU SPECIALNE INDUKCIJE VIETNAM ZA PODJETJE GORENJE D.D.
Authors:Seršen, Simon (Author)
Uran, Suzana (Mentor) More about this mentor... New window
Duh, Mojca (Co-mentor)
Files:.pdf UN_Sersen_Simon_2016.pdf (3,37 MB)
 
Language:Slovenian
Work type:Undergraduate thesis (m5)
Typology:2.11 - Undergraduate Thesis
Organization:FERI - Faculty of Electrical Engineering and Computer Science
Abstract:Tehnični vidik diplomske naloge zajema predstavitev indukcijskega kuhališča, kjer je prikazana sestava in delovanje indukcijskega kuhališča. Podrobneje sta predstavljeni dve tipični izvedbi indukcijskega modula kuhališča in potek krmiljenja izhodne temperature oz moči kuhlišča, ki jo oddaja posodi. Teoretično ozadje nadgrajuje praktični primer ugotavljanja kakovosti indukcijskega kuhališča. Z ekonomskega vidika je predstavljeno področje strateškega managementa, natančneje strateško planiranje in s tem povezano razvijanje poslovnih strategij podjetja. Teoretična spoznanja so podkrepljena z obravnavo praktičnega primera poslovne strategije za programsko – tržno področje (indukcijskih) kuhališč družbe Gorenje.
Keywords:Elektromagnetna indukcija, vrtinčni tokovi, prenos toplote, indukcijsko kuhališče, polmostično vezje, krmiljenje moči, IGBT tranzistor. Politika podjetja, vizija in smotri, poslovna strategija, analiza okolja in celovitega podjetja, portfeljska analiza, kazalniki uspešnosti poslovanja podjetja, strategija sinjega oceana.
Year of publishing:2016
Publisher:S. Seršen
Source:[Maribor
UDC:621.365.5(043.2)
COBISS_ID:19989526 Link is opened in a new window
NUK URN:URN:SI:UM:DK:LNWHDA0S
Views:416
Downloads:62
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:KTFMB - FERI
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Secondary language

Language:English
Title:TEMPERATURE CONTROL OF INDUCTION HOB AND THE BUSINESS STRATEGY FOR SPECIAL INDUCTION VIETNAM IN GORENJE D.D.
Abstract:My thesis consist of two parts – the technical and the business aspect. From the standpoint of the tecnichal aspect, I present the structure and the functioning of an induction hob. Furthermore, the two most common versions of an induction module, as well as the output temperature control (induction hob power) are presented in detail. The theoretical background is complemented by a practical example of assessing the quality of an induction hob via standardized testing. The technical part is followed by the business aspect of the thesis, in which I focus on the process of strategic planning and business strategy development. There, the theoretical backround is complemented by a practical case study of Gorenje's business strategy in the (induction) hobs programming–market area.
Keywords:Electromagnetic induction, eddy currents, heat transfer, induction hob, resonant half bridge, power control, IGBT transistor, Company policy, vision and aims, business strategy, environment and complete business analysis, portfolio analysis, business performance indicators, blue ocean strategy.


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