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Title:VPLIV RAZLIČNIH PRIDELOVALNIH SISTEMOV NA RAST IN PRIDELEK NAVADNE AJDE (Fagopyrum esculentum Moench)
Authors:ID Krevh, Tamara (Author)
ID Bavec, Franc (Mentor) More about this mentor... New window
ID Jakop, Manfred (Comentor)
Files:.pdf UN_Krevh_Tamara_2016.pdf (873,01 KB)
MD5: 7AE1AD52DC5A7B56CD456E18390B07F1
 
Language:Slovenian
Work type:Bachelor thesis/paper
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Različni pridelovalni sistemi (PS) so lahko odločilen dejavnik za rast in razvoj poljščin ter njihovo vključevanje v pridelavo. Namen diplomskega dela je analizirati rast in pridelek navadne ajde v različnih pridelovalnih sistemih po nasadu solate, v okviru trajnostnega poskusa, ki je bil izveden leta 2015 na Fakulteti za kmetijstvo in biosistemske vede. Ajda je bila posejana po sistemu naključnega bloka v štirih ponovitvah, za vsak pridelovalni sistem ter kontrolo. Med seboj smo primerjali biodinamični (BD), konvencionalni (KONV), ekološki (EKO), integrirani (IP) pridelovalni sistem (PS) ter kontrolno obravnavanje (K). Statistično značilno vpliva pridelovalni sistem na število listov desetih rastlin (najmanj v EKO (1,7) ter največ v IP (4,2)), na višino desetih rastlin (najmanj v K (68,67 cm), največ v BD (88,07 cm)), na suho (najmanj v EKO (6,81 g) in največ v BD (21,57 g)) in svežo maso (najmanj v EKO (8,56 g) in največ v BD (27,45 g)) zrnja desetih rastlin in na suho maso celih desetih rastlin (najmanj v EKO (13,12 g) in največ v BD (21,71 g)). Pridelovalni sistem nima statistično značilnega vpliva na število stranskih vej rastlin ter na svežo maso celih desetih rastlin. Tudi na pridelek zrnja (variira od 1,09 do 1,31 kg 10 m2) pri 9 % vlagi pridelovalni sistem statistično ni vplival. Na podlagi rezultatov poskusa lahko sklepamo, da glede na karakteristike ajde za pridelavo uporabimo EKO ali BD PS ter s tem prispevamo k varovanju okolja, saj se količina pridelka glede na PS ne razlikuje.
Keywords:ajda / pridelovalni sistem / pridelek
Place of publishing:Maribor
Year of publishing:2016
PID:20.500.12556/DKUM-62023 New window
NUK URN:URN:SI:UM:DK:CTID31L3
Publication date in DKUM:29.08.2016
Views:1987
Downloads:174
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:EFFECT OF DIFFERENT PRODUCTION SYSTEMS ON GROWTH AND YIELD OF COMMON BUCKWHEAT (Fagopyrum esculentum Moench)
Abstract:Different production systems can be a decisive factor for growth and development of crops and their integration into production. The purpose of this thesis is to analyse the effect of production systems on growth and yield of common buckwheat, with lettuce sown as the previous crop. This was done within a longitudinal experiment which took place in 2015 in Fakulteta za kmetijstvo in biosistemske vede. Control (K) and four production systems (biodynamic (BD), conventional (KONV), organic (EKO), and integrated (IP)) were compared. Production system (PS) had significant effect on the number of leaves on ten plants (low in EKO (1.7), high in IP(4.2)), dry (low in K (68.67 cm), high in BD (88.07 cm)) and fresh (low in EKO (8.56 g), high in BD (27.45 g)) seed weight of ten plants and on dry matter mass of ten plants (low in EKO (13.12 g), high in BD (21.71 g)). Production system did not have a significant effect on the average number of branches on ten plants and fresh matter mass of ten plants. Production system had no significant effect on seed yield at 9 % moisture (varied from 1.09 to 1.31 kg 10 m-2). Based on these results, we can conclude that because of buckwheat characteristics, appropriate PS are BD and EKO, which conserve our environment, since seed yield is not affected by PS.
Keywords:buckwheat/ production system / yield


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