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DKUM
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Title:
Primerjava učinkovitosti zatiranja škodljivcev in bolezni jablane med standardno integrirano pridelavo in pridelavo po konceptu »zero residue«
Authors:
Radivoj, Andreja
(Author)
Lešnik, Mario
(Mentor)
More about this mentor...
Files:
VS_Radivoj_Andreja_2016.pdf
(863,20 KB)
Language:
Slovenian
Work type:
Bachelor thesis/paper (mb11)
Organization:
FKBV - Faculty of Agriculture and Life Sciences
Abstract:
V letu 2008 smo na posesti Fakultete za kmetijstvo in biosistemske vede v Pivoli pri Mariboru in v sadjarskem centru Mirosan v Savinjski dolini ugotavljali vpliv integrirane in alternativne pridelave po pridelovalnem sistemu “zero residue” pri sorti jabolk Elstar, pri čemer smo primerjali kakovost plodov in količino pridelka. Ocenjevali smo prisotnost določenih bolezni in škodljivcev ter primerjali količino pridelka ene in druge vrste pridelave. Na ta način smo preizkusili tehnološko izvedljivost »zero residue fruit production« pridelovalnega sistema in ugotavljali možnosti za zmanjšanje koncentracije ostankov fitofarmacevtskih sredstev v jabolkih ob obiranju. Prav tako smo po obiranju opravili še analizo ostankov FFS v jabolkih. Pri poskusu smo ugotovili, da je sistem »zero residue« pri zatiranju bolezni in škodljivcev enako učinkovit kot standardni integrirani sistem pridelave. Povzroči le manjši izpad pridelka, ki je ekonomsko sprejemljiv.
Keywords:
pridelovalni sistem
,
jabolka
,
bolezni in škodljivci
,
ostanki FFS
Year of publishing:
2016
Source:
Maribor
NUK URN:
URN:SI:UM:DK:FVJULWHV
Views:
365
Downloads:
31
Metadata:
Categories:
FKBV
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Secondary language
Language:
English
Title:
Efficiency comparison of preventing the pest control and diseases on apple trees between the standard integrated production and the “Zero residue” production concept
Abstract:
In 2008, two field trials were carrid out on the premises of the Faculty of Agriculture and Life Sciences in Pivola in Maribor and at the Fruit-growing center MIROSAN in the Savinja valley to study the influence of integrated and »zero residue« production systems on pest control, fruit quality and the quantity of the Elstar apple crop. We evaluated the presence of certain diseases and pests, and compared the yields between two tested apple production systems. We tested the technical feasibility of the "zero residue fruit production" system and identify opportunities for reducing the levels of pesticide residues in apples at harvest time. We have also performed a statistical analysis of values of pesticide residue concentration in apples at harvest. We found that the system "zero residue" is equally effective in combating diseases and pests when compared to a standard integrated system and it only causes a minor crop loss, which is economically acceptable.
Keywords:
production
,
apple
,
diseases and pests
,
pesticide residues
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