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Title:Uvajanje sistema ISO 9001:2000 v povezavi z HACCP (Hazard Analysis Critical Control Points) v mesariji "X" : diplomsko delo
Authors:Karlo, Robert (Author)
Pivka, Marjan (Mentor) More about this mentor... New window
Files:.pdf karlo-robert.pdf (777,15 KB)
 
Language:Slovenian
Work type:Undergraduate thesis (m5)
Organization:EPF - Faculty of Business and Economics
Keywords:mesna industrija, kvaliteta, živilska industrija, prehrambena industrija, predelovalna industrija, trgovinsko podjetje, vodenje, kontrola, sistemi, živila, prodaja, kontrola proizvodnje, ISO, mednarodni standardi, certifikati, Slovenija, praksa, izdelki, politika izdelka, izboljšave, organiziranost, kontrola kvalitete, TQM, celovita kvaliteta, podpora, zagotavljanje kvalitete, cilj, aktivnosti
Year of publishing:2004
Publisher:[R. Karlo]
Source:Maribor
UDC:658.562(043.2):637.51/.52(497.4)
URN:URN:SI:UM:DK:O4YFO8J4
COBISS_ID:7301916 Link is opened in a new window
Views:3080
Downloads:271
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:EPF
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