| Title: | Traditional fermented food and beverages for improved livelihoods |
|---|
| Authors: | ID Marshall, Elaine (Author)
ID Mejia, Danilo (Author) |
|---|
| Files: |  http://www.fao.org/docrep/015/i2477e/i2477e00.pdf
|
|---|
| Language: | English |
|---|
| Work type: | Not categorized |
|---|
| Organization: | FKBV - Faculty of Agriculture and Life Sciences
|
|---|
| Abstract: | "This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option |
|---|
| Keywords: | fermentacija, pijače |
|---|
| Place of publishing: | Rome |
|---|
| Publisher: | Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations |
|---|
| Year of publishing: | 2011 |
|---|
| Number of pages: | VII, 79 str. |
|---|
| PID: | 20.500.12556/DKUM-49912  |
|---|
| ISBN: | 978-92-5-107074-1 |
|---|
| UDC: | 663.1/.5 |
|---|
| COBISS.SI-ID: | 3370796 |
|---|
| NUK URN: | URN:SI:UM:DK:FWFXL99J |
|---|
| Publication date in DKUM: | 10.07.2015 |
|---|
| Views: | 2404 |
|---|
| Downloads: | 42 |
|---|
| Metadata: |    |
|---|
| Categories: | Misc.
|
|---|
|
:
|
Copy citation |
|---|
| | | | Average score: | (0 votes) |
|---|
| Your score: | Voting is allowed only for logged in users. |
|---|
| Share: |  |
|---|
Hover the mouse pointer over a document title to show the abstract or click
on the title to get all document metadata. |
