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Naslov:Traditional fermented food and beverages for improved livelihoods
Avtorji:ID Marshall, Elaine (Avtor)
ID Mejia, Danilo (Avtor)
Datoteke:URL http://www.fao.org/docrep/015/i2477e/i2477e00.pdf
 
Jezik:Angleški jezik
Vrsta gradiva:Delo ni kategorizirano
Organizacija:FKBV - Fakulteta za kmetijstvo in biosistemske vede
Opis:"This booklet is intended to heighten awareness about the potential of fermented foods and beverages as a viable enterprise that can contribute to small-scale farmers' income, building on, and in full respect of, important social and cultural factors. It also looks at how fermented food and beverages contribute to food security through preservation and improved nutritional quality. It highlights the opportunities and challenges associated with small-scale fermentation activities, as well as more formal operations on farm, and different marketing and selling strategies to achieve a successful livelihood diversification option
Ključne besede:fermentacija, pijače
Kraj izida:Rome
Založnik:Rural Infrastructure and Agro-Industries Division, Food and Agriculture Organization of the United Nations
Leto izida:2011
Št. strani:VII, 79 str.
PID:20.500.12556/DKUM-49912 Novo okno
ISBN:978-92-5-107074-1
UDK:663.1/.5
COBISS.SI-ID:3370796 Novo okno
NUK URN:URN:SI:UM:DK:FWFXL99J
Datum objave v DKUM:10.07.2015
Število ogledov:2103
Število prenosov:38
Metapodatki:XML RDF-CHPDL DC-XML DC-RDF
Področja:Ostalo
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Skupna ocena:(0 glasov)
Vaša ocena:Ocenjevanje je dovoljeno samo prijavljenim uporabnikom.
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