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Title:Agronomic characteristics, potential utilisation and quality of grain amaranth Amaranthus cruentus L. : ph. d. thesis
Authors:ID Grobelnik Mlakar, Silva (Author)
ID Bavec, Franc (Mentor) More about this mentor... New window
ID Bavec, Martina (Comentor)
Files:URL http://dkum.uni-mb.si/Dokument.php?id=52106
 
Language:English
Work type:Dissertation
Typology:2.08 - Doctoral Dissertation
Organization:FKBV - Faculty of Agriculture and Life Sciences
Keywords:Amaranthus cruentus, allelopathy, growth, yield, protein, Nmin, amino acids, photosynthesis, drough, composite flours, rheological properties, sensory analysis
Place of publishing:Maribor
Publisher:[S. Grobelnik Mlakar]
Year of publishing:2012
Number of pages:XV, 183 f., [10] f. pril.
PID:20.500.12556/DKUM-48982 New window
UDC:633.19(043)
COBISS.SI-ID:3418668 New window
NUK URN:URN:SI:UM:DK:RG2K53UM
Publication date in DKUM:10.07.2015
Views:2069
Downloads:87
Metadata:XML DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:Unknown
Keywords:Amaranthus cruentus, alelopatija, rast, pridelek, protein, Nmin, aminokisline, fotosinteza, suša, mešane moke, reološke lastnosti, senzorična analiza


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