| Title: | Properties of mint as a food preservative : graduation thesis |
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| Authors: | ID Penko, Rok (Author)
ID Cencič, Avrelija (Mentor) More about this mentor... 
ID Silveira, Maria da Graça Amaral da (Comentor) |
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| Files: |  http://dkum.uni-mb.si/Dokument.php?id=21499
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| Language: | English |
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| Work type: | Undergraduate thesis |
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| Typology: | 2.11 - Undergraduate Thesis |
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| Organization: | FKBV - Faculty of Agriculture and Life Sciences
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| Keywords: | preservatives, Listeria monocytogenes, Staphylococcus aureus, antimicrobial activity, antioxidant activity, mint extracts |
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| Place of publishing: | Maribor |
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| Publisher: | [R. Penko] |
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| Year of publishing: | 2011 |
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| Number of pages: | VII, 34 f., [2] f. pril. |
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| PID: | 20.500.12556/DKUM-48817 |
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| UDC: | 579.67:635.72:664(043.2)=863 |
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| COBISS.SI-ID: | 3135276 |
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| NUK URN: | URN:SI:UM:DK:OOV73DMS |
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| Publication date in DKUM: | 10.07.2015 |
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| Views: | 1788 |
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| Downloads: | 43 |
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| Metadata: |    |
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| Categories: | FKBV
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