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Title:Properties of mint as a food preservative : graduation thesis
Authors:ID Penko, Rok (Author)
ID Cencič, Avrelija (Mentor) More about this mentor... New window
ID Silveira, Maria da Graça Amaral da (Co-mentor)
Files:URL http://dkum.uni-mb.si/Dokument.php?id=21499
 
Language:English
Work type:Undergraduate thesis
Typology:2.11 - Undergraduate Thesis
Organization:FKBV - Faculty of Agriculture and Life Sciences
Keywords:preservatives, Listeria monocytogenes, Staphylococcus aureus, antimicrobial activity, antioxidant activity, mint extracts
Place of publishing:Maribor
Publisher:[R. Penko]
Year of publishing:2011
Number of pages:VII, 34 f., [2] f. pril.
PID:20.500.12556/DKUM-48817 New window
UDC:579.67:635.72:664(043.2)=863
COBISS.SI-ID:3135276 New window
NUK URN:URN:SI:UM:DK:OOV73DMS
Publication date in DKUM:10.07.2015
Views:1582
Downloads:41
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:Slovenian
Keywords:konzervansi, Listeria monocytogenes, Staphylococcus aureus, antimikrobno delovanje, antioksidantno delovanje, ekstrakti mete


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