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Title:Vpliv različnih načinov konzerviranja na kakovost krme
Authors:Šket, Rok (Author)
Kramberger, Branko (Mentor) More about this mentor... New window
Podvršnik, Miran (Co-mentor)
Files:.pdf VS_Sket_Rok_2014.pdf (997,27 KB)
 
Language:Slovenian
Work type:Undergraduate thesis (m5)
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Z zastavljenim travniškim poskusom, ki smo ga leta 2011 izvedli v Šmarju pri Jelšah, je bil naš namen ugotoviti, kako vpliva način konzerviranja krme na vsebnost hranilnih snovi in delež listov v krmi. Vključeni so bili trije načini konzerviranja, in sicer siliranje krme, dosuševanje krme in sušenje krme na travniku. Za vsak način konzerviranja je bila opravljena kemična analiza.
Keywords:konzerviranje, siliranje, dosuševanje, sušenje na travniku, hranilne snovi
Year of publishing:2014
Source:Maribor
NUK URN:URN:SI:UM:DK:4SKMC6SN
Views:1022
Downloads:276
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Impact of different conservation methods on forage quality
Abstract:Purpose of the experiment was to find out how different forage conservation methods have influence on nutrient content and proportions of leaves and stems in forage. The grassland experiment, located in Šmarje pri Jelšah, was carried out in year 2011. Three methods of conservation were studied: ensiling, field drying and barn-drying. Each conservation method was chemically analysed.
Keywords:conservation, silage, barn-drying, drying on the field, nutrients


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