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Title:Uporaba sredstev za izboljšanje tal in krepitev rastlin v pridelovanju solate
Authors:Rubin, Simona (Author)
Bavec, Martina (Mentor) More about this mentor... New window
Robačer, Martina (Co-mentor)
Files:.pdf VS_Rubin_Simona_2012.pdf (782,56 KB)
MD5: E61DFC91D75BC7905A3BA763B8F791CD
 
Language:Slovenian
Work type:Undergraduate thesis (m5)
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V zimskem obdobju v letih 2010 in 2011 smo preučevali vpliv sredstev za izboljšanje tal in krepitev rastlin PRPSOL in PRPEBV na solati sorte Complice v zaščitenem prostoru – plastenjaku na kmetiji Weber. Poskus je zasnovan po naključnem blok sistemu s štirimi obravnavanji v štirih ponovitvah. Pobiranje solate smo izvedli v dveh terminih. V prvem terminu smo izmerili: maso rastline in maso tržnega dela rastline, premer rozete, premer korena solate, vsebnost vitamina C in nitratov ter delež suhe snovi v solati. V drugem terminu pa smo izmerili samo skupno maso in maso tržnega dela rastline. Obravnavanja so statistično značilno vplivala na vse merjene parametre razen na premer rastline (p ≥ 0,05). Proučevani parametri masa rastlin, masa tržnega dela rastlin in premer korena dosegajo najvišje vrednosti v kontroli in pri uporabi PRPSOL, kjer med tema obravnavanjema ni statistično značilnih razlik, foliarna uporaba PRPEBV in kombinacija obeh pa je rezultirala v statistično značilnih nižjih vrednostih.
Keywords:ekološko kmetijstvo, solata, PRPSOL, PRPEBV, morfološke značilnosti, vitamin C, nitrati
Year of publishing:2012
Source:Maribor
NUK URN:URN:SI:UM:DK:E34QQUIY
Views:1711
Downloads:201
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Categories:FKBV
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Secondary language

Language:English
Title:Use of soil improvers and plant strenghter in lettuce production
Abstract:In the winter of 2010 and 2011, we studied the impact of fertilizers for soil improvement and plant strengthening PRPSOL and PRPEBV on lettuce varieties Complice in an indoor space at the farm Weber. The experiment was designed according to a random block system with four treatments in four repetitions. The picking of lettuce was carried out in two periods. In the first period we measured: plant mass and the mass marketing of plants, rosette diameter, and the diameter of the root salad, vitamin C, nitrate, and the proportion of dry matter in a salad. In the second period we measured only the total mass and the mass marketing of crops. The treatment significantly affected all measured parameters except the diameter of the plants (p ≥ 0.05). Studied parameters of plant mass, mass marketing of plants and the diameter of the root plants were the highest value recorded in control and PRPSOL were between these treatments there was no statistically significant differences, foliar application PRPEBV and a combination of both had significantly lower value.
Keywords:ecological farming, lettuce, PRPSOL, PRPEBV, morfological characteristic, vitamin C, nitrate


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