| Title: | Isolation and concentration of natural antioxidants with high-pressure extraction |
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| Authors: | ID Hadolin Kolar, Majda (Author)
ID Rižner Hraš, Andreja (Author)
ID Bauman, Davorin (Author)
ID Knez, Željko (Author) |
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| Files: |  http://dx.doi.org/10.1016/j.ifset.2003.12.002
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| Language: | English |
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| Work type: | Unknown |
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| Typology: | 1.01 - Original Scientific Article |
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| Organization: | FKKT - Faculty of Chemistry and Chemical Engineering
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| Abstract: | In present work, the purification of crude rosemary extract with supercritical fluids is presented. Carbon dioxide was used as a solvent. The crude extract was prepared from rosemary with conventional extraction process. The supercritical CO2 extraction of crude extracts was performed at pressures 10 and 20 MPa and temperatures 35 and 60 °C. The best results were obtained at pressure 10 MPa and temperature 35 °C. The content of carnosic acid in the samples before and after high pressure extraction was identified by high performance liquid chromatography. The content of carnosic acid in purified extract is higher compared to crude extract. The antioxidative efficiency of extracts was determined by measuring peroxide value. Activity ofpurified rosemary extracts is higher compared to crude extracts. |
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| Keywords: | chemical processing, high pressure technology, extraction, CO2, natural antioxidants, rosemary extract, food additives |
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| Year of publishing: | 2004 |
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| PID: | 20.500.12556/DKUM-27553  |
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| UDC: | 66.061-987 |
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| ISSN on article: | 1466-8564 |
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| COBISS.SI-ID: | 9235478 |
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| NUK URN: | URN:SI:UM:DK:Q4QHC6MR |
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| Publication date in DKUM: | 01.06.2012 |
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| Views: | 2664 |
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| Downloads: | 114 |
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| Metadata: |    |
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| Categories: | Misc.
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