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Title:Stability of proteinase from Carica papaya latex in dense gases
Authors:ID Leitgeb, Maja (Author)
ID Primožič, Mateja (Author)
ID Knez, Željko (Author)
Files:URL http://dx.doi.org/10.1016/j.supflu.2004.05.005
 
Language:English
Work type:Unknown
Typology:1.01 - Original Scientific Article
Organization:FKKT - Faculty of Chemistry and Chemical Engineering
Abstract:Proteinase from Carica papaya latex was tested on its thermal stability at atmospheric pressure and in supercritical carbon dioxide, near-critical propane and dimethyl-ether. In supercritical carbon dioxide at 300 bar thermalactivation of the examined proteinase was improved in the comparison toatmospheric pressure. In propane and dimethyl-ether (300 bar) activity of the examined proteinase decreased. Influence of compressionžexpansion cycles on residual activity of the same proteinase in supercritical carbon dioxide (300 bar and 50 °C) was studied, as well. Different ways of transition from supercritical to low-pressure-state were used which affected residual activityof the proteinase.Addition of water in the system increased activity of proteinase from C. papaya, which was incubated in supercritical carbon dioxide for 24 h. Optimum amount of water was found to be between 0.5 and 0.7 g/L.
Keywords:chemical processing, high pressure technology, supercritical CO2, proteinase, thermal stability, pressure stability, enzyme activity, water content, dense gases
Year of publishing:2005
PID:20.500.12556/DKUM-27208 New window
UDC:66.09-987
ISSN on article:0896-8446
COBISS.SI-ID:9162518 New window
NUK URN:URN:SI:UM:DK:GURSR0OF
Publication date in DKUM:01.06.2012
Views:2015
Downloads:28
Metadata:XML DC-XML DC-RDF
Categories:Misc.
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Record is a part of a journal

Title:The Journal of supercritical fluids
Shortened title:J. supercrit. fluids
Publisher:PRA Press
ISSN:0896-8446
COBISS.SI-ID:25795072 New window

Secondary language

Language:English
Keywords:kemijska procesna tehnika, visokotlačna tehnologija, superkritični CO2, proteinaze, termična stabilnost, tlak, aktivnost enzimov, vsebnost vode, plini visoke gostote


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