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Title:Omega-3 maščobne kisline - učinkovina funkcionalnih živil, ki rešuje življenja
Authors:ID Pisnik, Gorazd (Author)
ID Cencič, Avrelija (Mentor) More about this mentor... New window
Files:.pdf MAG_Pisnik_Gorazd_2012.pdf (1,71 MB)
MD5: ADE70755FF7BA2A3A73AD0A8B8181CA2
PID: 20.500.12556/dkum/2cc92ef6-1ea4-40c8-bc8e-1c9cbbabfb03
 
Language:Slovenian
Work type:Master's thesis (m2)
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:Namen naloge je bil ugotoviti poučenost koronarnih bolnikov o omega-3 maščobnih kislinah; koliko jih uživajo in koliko pozornosti jim namenjajo njihovi zdravniki. Raziskave kažejo, da lahko pomagajo preprečiti nastanek in razvoj obolenj, povezanih s previsokim nivojem vnetnih mehanizmov v telesu, zaradi neugodnega razmerja med omega-6 in omega-3 maščobnimi kislinami. Najmočneje vplivajo na srčno-žilni sistem, zato smo s pomočjo ankete raziskali prehranjevanje ljudi, ki se zdravijo zaradi koronarne bolezni srca. Ugotovili smo, da koronarni bolniki posvečajo veliko pozornosti zdravemu prehranjevanju, vendar uživajo premalo živil z omega-3 maščobnimi kislinami. Bolniki se ne poslužujejo funkcionalne prehrane in prehranskih dopolnil z omega-3 maščobnimi kislinami ter ne uživajo Omacor zdravil. Zdravniki pri zdravljenju teh bolnikov ne namenjajo pozornosti omega-3 maščobnim kislinam.
Keywords:Funkcionalna prehrana, omega-3 in omega-6 maščobne kisline, koronarna bolezen srca
Year of publishing:2012
Source:Maribor
PID:20.500.12556/DKUM-22857 New window
NUK URN:URN:SI:UM:DK:VYDDP0OQ
Publication date in DKUM:25.05.2012
Views:2625
Downloads:344
Metadata:XML RDF-CHPDL DC-XML DC-RDF
Categories:FKBV
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Secondary language

Language:English
Title:Omega-3 fatty acids - functional food ingredient that saves lives
Abstract:Purpose of this project was to determine awareness, coronary patients on omega-3 fatty acids, how much they consume, and whether physicians should consider the research. It has been shown to help prevent the emergence and development of diseases associated with excessive levels of inflammatory mechanisms in the body due to improper relationship between omega-6 and omega-3 fatty acids. Because they have demonstrated the greatest impact on the cardiovascular system, we have studied nutrition survey of people being treated for coronary heart disease. We found that coronary patients placed considerable emphasis on a healthy diet but do not eat enough foods with omega-3 fatty acids. Patients should not consume functional food and dietary supplements with omega-3 fatty acids, and do not intake the drug Omacor. Physicians in treating these patients should not devote attention to omega-3 fatty acids.
Keywords:Functional food, omega-3 and omega-6 fatty acids, coronary hearth disease


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