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Title:VPLIV GNOJENJA Z RAZLIČNIMI DUŠIKOVIMI GNOJILI NA PRIDELEK IN LASTNOSTI PLODOV PAPRIKE (Capsicum annuum L. convar. grossum)
Authors:Antolin, Urban (Author)
Bavec, Martina (Mentor) More about this mentor... New window
Files:.pdf UNI_Antolin_Urban_2009.pdf (1,34 MB)
 
Language:Slovenian
Work type:Undergraduate thesis (m5)
Organization:FKBV - Faculty of Agriculture and Life Sciences
Abstract:V letih 2005 in 2006 je bil v Prekmurju izveden poljski poskus s papriko z desetimi gnojilnimi obravnavanji (1 Entec-26 1X, 2 Entec-26 2X, 3 KAN 1X, 4 KAN 2X, 5 Biosol, 6 Biopost, 7 Bioorganik, 8 bučne pogače, 9 krmni grah, 10 kontrola). Proučevan je bil vpliv različnih organskih in mineralnih gnojil, na pridelek, višino rastlin, lastnosti plodov paprike, vsebnost suhe snovi, vitamina C in nitratov v plodovih ter gibanje količine mineralnega dušika v tleh po spravilu pridelka. Deljenje odmerka in vrsta mineralnega gnojila nista statistično značilno vplivala na komponente pridelka, višino rastlin in morfološke lastnosti paprike. Statistično značilne razlike v skupnem pridelku povprečja let 2005 in 2006 so nastale pri uporabi KAN-a (76,53 t/ha) in pri uporabi Bioorganika (66,03 t/ha) in Bioposta (50,44 t/ha). Med ostalimi uporabljenimi mineralnimi in organskimi gnojili ni bilo statističnih razlik. Enkratni odmerek dodanega dušika z mineralnimi in organskimi gnojili (v letu 2005 92 kg N/ha in v letu 2006 159 kg N/ha) ni vplival na povečanje ostanka mineralnega dušika v tleh po spravilu paprike. Pri vitaminu C je bila izmerjena najvišja vrednost 2260 mg/l pri uporabi KAN-a in izmed organskih gnojil pri uporabi krmnega graha 1310 mg/l.
Keywords:paprika, gnojenje, organska gnojila, pridelek, dušik
Year of publishing:2009
Source:Maribor
NUK URN:URN:SI:UM:DK:LKXWWRD4
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Downloads:314
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Categories:FKBV
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Secondary language

Language:English
Title:Impact of fertilization with the different nitrogen fertilizers on the yield and fruit properties of pepper (Capsicum annuum L. convar. grossum)
Abstract:In 2005 and 2006 in Prekmurje polish attempt to pepper it with ten fertilizing treatment had been placed. It had studied the effect of different organic and mineral fertilizers and how they compared (1 Entec-26 1X, 2 Entec-26 2X, 3 KAN 1X, 4 KAN 2X, 5 Biosol, 6 Biopost, 7 Bioorganik, 8 pumpkins cake, 9 compound peas, 10 control) on the yield, plant height, fruit characteristics of sweet peppers (length, width and weight of fruit and pericarp thickness), dry matter content, vitamin C and nitrate levels in fetal movement and quantity of mineral nitrogen in the soil after harvest. Sharing dose and type of mineral fertilizers had no significant effect on yield components, plant height and morphology peppers. Significant differences in total yield average for 2005 and 2006 have occurred in the application of KAN (76,53 t/ha) versus the use of Bioorganik (66,03 t/ha) and Biopost (50,44 t/ha). Among other mineral and organic fertilizers there were no statistical differences. A single dose of nitrogen added with mineral and organic fertilizers (in 2005 92 kg N/ha in 2006 159 kg N/ha) had no effect on the increase in residual mineral nitrogen in the soil after harvest peppers. Vitamin C values had been measured in maximum 2260 mg/l in the application of KAN and of organic fertilizers in the use of field pea in 1310 mg /l.
Keywords:Pepper, fertilization, organic manure, crop yields, nitrogen


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