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1.
Health beliefs and practices among Slovenian Roma and their response to febrile illnesses
Danica Rotar-Pavlič, Erika Zelko, Janko Kersnik, Verica Lolič, 2011, izvirni znanstveni članek

Opis: Introduction: When the Roma fell ill in the past, they used herbal home remedies to treat diseases. If the remedy failed to cure the illness, they called the local healer. Today, most Roma visit physicians. This study investigates health beliefs and practices held by the Roma people in Slovenia and their response to febrile illnesses. Methods: Field interviews using a semi-structured questionnaire were conducted in the vicinity of Kočevje. Sociodemographic data were gathered and recorded manually, and the interviews were tape recorded. Qualitative analysis was performed by three researchers. Special attention was paid to data validation. Results: The majority of Roma are not acquainted with thermometers and therefore do not use them. About onethird of the interviewees knew what the normal body temperature should be. Only 15% of the Roma population take their body temperature when they are feeling unwell. One-half visit their physicians. More than half of the population take paracetamol or aspirin when they feel feverish. More often, they resort to tea and emphasize the healing effect of sweating. Conclusion: The Roma beliefs and practices regarding health and fever are instructive and show how impoverished a narrow biomedical approach can be. Failure to use technical devices, such as thermometers, and lack of familiarity with the numerical values defining the border between normal and elevated body temperature, nonetheless do not mean that the Roma take inappropriate measuresin response to illness. Illnesses (including fever) can also be recognized without these tools and can be appropriately responded to by drinking teas, using compresses, and taking fever-reducing medications.
Ključne besede: Roma, illness, thermometer, fever, activity, doctor
Objavljeno: 05.04.2017; Ogledov: 338; Prenosov: 68
.pdf Celotno besedilo (236,53 KB)
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2.
Rangiranje tveganj kemičnih dejavnikov tveganja v prehrani otrok
Tamara Krevh, 2019, magistrsko delo

Opis: Kemijske spojine imajo pri človeku številne vplive na molekularne procese in lahko predstavljajo tveganje za zdravje, če njihov vnos presega varne meje. Ukrepi za obvladovanje tveganj so pomembno orodje za zagotavljanje varnosti hrane. Uporabljajo se lahko različni pristopi, namenjeni zmanjšanju izpostavljenosti potrošnikovim onesnaževalom v hrani. Namen magistrskega dela je rangiranje kemičnih substanc v hrani glede na njihovo tveganje za otroke. Podatke smo zbrali na podlagi poročil organizacije EFSA glede toksičnosti posameznih kemijskih substanc in njihovega vnosa s hrano pri otrocih na evropski ravni. Obdelali smo jih s pomočjo programskega orodja Risk Thermometer, ki upošteva parametre toksičnosti, ocenjenega vnosa in resnosti zdravstvenih posledic v primeru bolezni zaradi prevelike izpostavljenosti. Program izračuna faktorje SAMOE (angl. Severity Adjusted Margin of Exposure), ki smo jih grafično prikazali. Rangiranje kemijskih spojin s tem orodjem se razlikuje od rangiranja po tradicionalni metodi MOE (angl. Margin of Exposure), ki upošteva samo razmerje med vnosom in dovoljenim oziroma dopustnim dnevnim vnosom. Od substanc, vključenih v rangiranje, predstavljajo najvišje tveganje za otroke iAs, aflatoksini, akrilamid in MeHg, najnižje pa nitrofurani, BDE-ji in Cr(III). BPA z vnosom preko hrane ne predstavlja tveganja za zdravje otrok. Pričakovano so onesnaževala na lestvici rangirana kot bolj tvegana v primerjavi z aditivi.
Ključne besede: onesnaževala / aditivi / tveganje / Risk Thermometer / rangiranje tveganj
Objavljeno: 04.10.2019; Ogledov: 101; Prenosov: 31
.pdf Celotno besedilo (783,64 KB)

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