| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font
First page > Search the digital library catalog

Search the digital library catalog Help

Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 1 / 1
First pagePrevious page1Next pageLast page
1.
Influence of supercritical carbon dioxide on the activity and conformational changes of α-amylase, lipase, and peroxidase in the solid state using white wheat flour as an example
Milena Ivanović, Željko Knez, Maja Leitgeb, 2023, original scientific article

Keywords: enzyme inactivation, supercritical carbon dioxide, a-amilaze, lipase, antioxidants, horseradish peroxidase, structural changes, CD spectroscopy
Published in DKUM: 22.04.2024; Views: 183; Downloads: 8
.pdf Full text (4,96 MB)
This document has many files! More...
Search done in 0.05 sec.
Back to top
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica