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1.
Diet of the common eagle ray, Myliobatis aquila (Linnaeus, 1758) in the northern Adriatic sea
Lovrenc Lipej, Riccardo Battistella, Borut Mavrič, Danijel Ivajnšič, 2025, izvirni znanstveni članek

Opis: Westudied the feeding habits of the common eagle ray (Myliobatis aquila) in the shallow northern Adriatic Sea. Altogether we analysed the contents of 122 stomachs of specimens caught as by-catch in the Gulf of Trieste and along the west Istrian coast. Shelled molluscs (N%=75.17), mainly bivalves and gastropods, were the most prominent prey categories, while crustaceans, sipunculids, echinoderms and polychaets (N% < 10) represented consid erably smaller numbers. With increasing size (and age) the eagle rays tend to become more experienced in preying molluscs and specialized to this prey category. The obtained results are in general in agreement with the limited existing reports on the diet of the common eagle ray in the Mediterranean Sea and adjacent areas.
Ključne besede: food habits, myliobatid, ontogenetic shift, Adriatic Sea
Objavljeno v DKUM: 25.08.2025; Ogledov: 0; Prenosov: 5
.pdf Celotno besedilo (1,16 MB)
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2.
To feed a town - the operation of the Maribor food market, 1910-2020
Maja Godina-Golija, 2023, izvirni znanstveni članek

Opis: The Maribor food market which has been operating in the city center since the 13th century, is one of the city’s most important food providers. On market days, local people, farmers, urban and suburban gardeners, as well as food importers bringing in food from far away, have gathered at the market over many centuries. Here, the residents of the city discovered new, previously unknown foods. The paper will deal wtih the operation of the Maribor food market from 1910 to 2020, a period of time during which major changes in the supply of food to the urban Maribor population occurred. This approach enables us to gain a better understanding of the everyday menu of Maribor’s inhabitants at that time, as well as the changes that were occurring in food shopping tendencies and selling practices. The recent failed architectural renovation of the food market in Maribor has not only affected the contemporary vendors, but also the buyers, the visitors to the city, and the local chefs.
Ključne besede: markets, food habits, city and town life, history, Maribor (Slovenia)
Objavljeno v DKUM: 17.05.2024; Ogledov: 185; Prenosov: 24
.pdf Celotno besedilo (3,93 MB)
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