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Good quality printing with reactive dyes using guar gum and biodegradable additives
Reinhold Schneider, Sonja Šostar-Turk, 2003, izvirni znanstveni članek

Opis: In printing with reactive dyes sodium alginates or synthetic thickeners are typically used as thickening agents to prevent unacceptable fabric handle. A new reactive printing process for reactive dyes on cellulosic textiles has been developed using natural thickening agents and environmental-friendly additives. Printing trials with guar gums have shown that the use of differentadditives can prevent fabric stiffness. These additives have no significant influence on rheology and colour strength but contributed to soft fabric handle even when guar gums were used as thickening agent. The use of additives and guar gum provide good quality prints with reduced wastewater pollution.
Ključne besede: textile printing, guar gum, additives, fabric handle, printing quality, ecology, environmental protection
Objavljeno: 01.06.2012; Ogledov: 2181; Prenosov: 69
URL Povezava na celotno besedilo

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Isolation and concentration of natural antioxidants with high-pressure extraction
Majda Hadolin Kolar, Andreja Rižner Hraš, Davorin Bauman, Željko Knez, 2004, izvirni znanstveni članek

Opis: In present work, the purification of crude rosemary extract with supercritical fluids is presented. Carbon dioxide was used as a solvent. The crude extract was prepared from rosemary with conventional extraction process. The supercritical CO2 extraction of crude extracts was performed at pressures 10 and 20 MPa and temperatures 35 and 60 °C. The best results were obtained at pressure 10 MPa and temperature 35 °C. The content of carnosic acid in the samples before and after high pressure extraction was identified by high performance liquid chromatography. The content of carnosic acid in purified extract is higher compared to crude extract. The antioxidative efficiency of extracts was determined by measuring peroxide value. Activity ofpurified rosemary extracts is higher compared to crude extracts.
Ključne besede: chemical processing, high pressure technology, extraction, CO2, natural antioxidants, rosemary extract, food additives
Objavljeno: 01.06.2012; Ogledov: 1621; Prenosov: 87
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