| | SLO | ENG | Piškotki in zasebnost

Večja pisava | Manjša pisava

Iskanje po katalogu digitalne knjižnice Pomoč

Iskalni niz: išči po
išči po
išči po
išči po
* po starem in bolonjskem študiju

Opcije:
  Ponastavi


1 - 9 / 9
Na začetekNa prejšnjo stran1Na naslednjo stranNa konec
1.
Colloidal solutions as advanced coatings for active packaging development: focus on PLA systems
Athira John, Klementina Pušnik Črešnar, Dimitrios Bikiaris, Lidija Fras Zemljič, 2023, pregledni znanstveni članek

Ključne besede: food packaging, active packaging, colloids, PLA
Objavljeno v DKUM: 11.04.2024; Ogledov: 110; Prenosov: 1
.pdf Celotno besedilo (13,52 MB)
Gradivo ima več datotek! Več...

2.
3.
4.
An analysis of the responsibility for zero waste
Ivana Tršelič, Daniel Rolph Schneider, Niko Samec, Filip Kokalj, 2019, izvirni znanstveni članek

Opis: European Union Directive 2008/98/EC sets the priority hierarchy of the prevention of waste, re-using waste, recycling waste, waste recovery, and waste disposal. Although every one of us is in daily contact with waste, we do not have the knowledge that can lead us to the sound management of waste from the beginning, before products are identified as waste. Zero waste is a fundamental concept of the sustainable community of the future. It is a phrase frequently used by politicians seeking to upgrade the municipal solid waste management systems in their communities. In this manner, the responsibility of zero waste is given to the waste management process instead of to householders. Householders then equate waste prevention with recycling and the proper waste management of the collectors, public services, or waste management company. In reality, zero waste starts with each one of us at home. Households should aim to reduce consumption and undertake repairs to extend the life span of products. Behaviour change can only start with knowledge. In reality, waste prevention does not include recycling. Recycling leads to a combined reduction of waste brought to landfill and raw material extraction. The present paper evaluates household waste to clarify the facts. It analyses the composition of three streams: municipal solid waste, separately collected packaging waste, and bulky waste in different regions of Slovenia. The research defines waste into five different categories. The first category is waste that can and should be avoided. The second category is waste that can be re-used. Further on, the research expands by researching the market of the third category that defines recyclables, which waste can be recycled; the last two categories are the waste that we are fighting with at the end of the waste management process, either to make it to the waste-to-energy process or to comply with landfill restrictions. At the end of the research, we summarize the situation of household waste in 2018. Our goal is to reduce the quantity of waste, making only waste that can be recycled. If we consider waste prevention to be a fight against waste, we can put our plan in place by taking the first step: getting to know our enemy.
Ključne besede: municipal solid waste, zero waste, recycling, lightweight packaging waste, waste management, material recovery
Objavljeno v DKUM: 05.12.2023; Ogledov: 271; Prenosov: 7
.pdf Celotno besedilo (463,42 KB)
Gradivo ima več datotek! Več...

5.
Analysis of combustible fractions in mixed municipal waste and packaging and calculation of energy value
Ivana Tršelič, Simon Jerina, Sebastijan Seme, Janja Stergar, 2020, izvirni znanstveni članek

Opis: The present article analyses combustible fractions in mixed municipal waste and packaging and the calculation of energy value. Methods of thermal treatment of waste and methods of preparation of alternative fuels and classifications are presented and described. The article describes the method of analysis of caloric values with which we determined the energy values of individual fractions. For the research, we also used two thermal analyses, with which we considered individual fractions, thermogravimetric analysis, and differential dynamic calorimetry. The article presents the results of both thermal analyses, with which we observe the responses of individual types of plastics at different temperatures and the change in physical and chemical properties. The problem we have analysed in this article is mainly recyclable plastic that can no longer be reused due to various factors. The results of the structural analysis of household waste collection are also presented and described; on the basis of the analysis, the energy value of the container of mixed municipal waste and the reasonableness of waste reuse are recalculated.
Ključne besede: mixed municipal waste, mixed municipal packaging, combustible fractions, energy value, solid recovered fuel, TGA analysis
Objavljeno v DKUM: 04.12.2023; Ogledov: 178; Prenosov: 6
.pdf Celotno besedilo (2,26 MB)
Gradivo ima več datotek! Več...

6.
1st International FibreNet Science for the Public Day : Book of Abstracts
2019, zbornik

Opis: First international conference in the scope of FibreNet project funded by European Commission. The conference brings the FibreNet together international representatives from industry and academia to discuss opportunities and strengths related to bio-based fibre products. In three consecutive sessions, fifteen international PhD students will present their research results, guide you along the value-chain of fibre-based products and give you the opportunity to discuss the future of bio-based materials.
Ključne besede: biobased materials, mechanical properties, paper, packaging, dissemination of research result
Objavljeno v DKUM: 08.01.2020; Ogledov: 1351; Prenosov: 51
URL Povezava na datoteko

7.
Proceedings XI. international conference on logistics in agriculture 2017 : 9 November 2017, Novo mesto, Slovenia
2017, zbornik recenziranih znanstvenih prispevkov na domači konferenci

Opis: 11th International Conference of Logistics in Agriculture is a traditional conference in the field of logistics, which is very important in agriculture. The conference is organized by the Municipality of Sevnica, Grm Novo mesto – Centre of Biotechnics and Tourism, University of Maribor, Faculty of Logistics and Landscape Governance College. This year the topic of the conference is Short supply chain in Logistics in Agriculture. Our conference proceedings have several papers on different topics which are especially dealing with the distribution of locally produced food. This is one of the most important things for improving the tourism in the region. A part of this year’s conference is also a Round table on Challenges of plastics in agriculture.
Ključne besede: agriculture, logistics, locally produced food, waste, packaging
Objavljeno v DKUM: 16.11.2017; Ogledov: 2264; Prenosov: 410
.pdf Celotno besedilo (2,24 MB)
Gradivo ima več datotek! Več...

8.
Regulation of metabolic changes in shredded cabbage by modified atmosphere packaging
Andrej Plestenjak, Tomaž Požrl, Janez Hribar, Tatjana Unuk, Rajko Vidrih, 2008, izvirni znanstveni članek

Opis: The influence of different storage conditions on the storability of packaged shredded cabbage has been studied. The cabbage cultivar Fieldrocket was cut and packaged in glass jars and in polyethylene (PE) or polypropylene (PP) film. Several initial atmospheres were established within the packaged cut cabbage: 100 % N2, 5 % O2/95 % N2, 10 % O2/90 % N2, normal atmosphere (NA), 70 % O2/30 % N2 and 100 % O2. Samples were stored at two different temperatures of 0 and 10 °C for 7 days. Variation in CO2 and O2 concentrations was higher at 10 °C compared to 0 °C and the highest at the atmosphere consisting of 70 % O2/30 % N2. A decrease of O2 below 3–5 % and an increase of CO2 above 2–5 % in the packed product resulted in the appearance of anaerobic metabolism. An initial atmosphere consisting of 100 % O2, and a storage temperature of 0 °C resulted in delayed anaerobic metabolism compared to other atmospheric conditions and storage temperature of 10 °C. Rinsing of fresh cut cabbage also resulted in lower accumulation of acetaldehyde and ethanol. A higher variation in CO2 and O2 concentrations, and consequent accumulation of anaerobic metabolites had a negative influence on the sensorial properties of the cut cabbage. The higher permeability of PE film compared to PP and glass enabled faster exchange of CO2 and O2, which resulted in lower accumulation of anaerobic metabolites. However, a higher O2 concentration had a negative influence on the colour of fresh-cut cabbage. The best results were achieved by packing the fresh-cut cabbage in PE film with an initial atmosphere of 100 % O2 and stored at 0 °C.
Ključne besede: cabbage, modified atmosphere, packaging, polyethylene, polypropylene, respiration, anaerobic metabolism
Objavljeno v DKUM: 24.07.2017; Ogledov: 1211; Prenosov: 93
.pdf Celotno besedilo (156,50 KB)
Gradivo ima več datotek! Več...

9.
Manipulation of chitosan binding on the polyethylene terephthalate (PET) surface and study of coatings on poultry meat shelf life-time
Tina Tkavc, 2014, doktorska disertacija

Opis: The aim of this study was to activate inert PET surfaces in order to introduce the surfaces’ carboxyl groups and to obtain its hydrophilic character, which was important for the chitosan bonding to it. Films where chitosan was attached to the PET could be used as active packaging material for food like fresh poultry meat. For PET activation two advanced and environmentally friendly techniques were used: 1) O2 plasma activation; and 2) CO2 plasma activation. Differently treated PET foils deposited on Au quartz crystals (model studies - adsorption and desorption) and real films were characterized. Later on, real films were studied in the terms of carboxylic/amino group content, hydrophobic/hydrophilic character, surface composition and adsorption/desorption of chitosan onto/from the surface. Results clearly showed that the use of both surfaces’ activation processes increased the ability of PET foils to adsorb chitosan, but CO2 plasma gave a higher concentration of carboxyl groups on the PET surface and consequently, due to the chemical bonding the chitosan layers were more stable. Even though CO2 plasma pre-treated PET foils gave better results during the experimental work, we could not avoid layer by layer adhesion of chitosan which resulted in non-bound molecules. Pre-treated foils and with chitosan functionalized foils were tested preliminarily with ASTME E1 (2002) microbiological tests. Functionalized CO2 plasma pre-treated foils gave the broadest spectra of antimicrobial activity, and therefore they were chosen for further microbiological analyses, where chitosan`s influence on inoculated poultry models towards selected standard strains, typical for poultry meat, was being tested. By determining the MIC (minimal inhibitory concentration) for selected microorganisms we have proven, that chitosan possesses antimicrobial properties at low concentrations. During the transfer of the experiment to a larger scale (food models, which are a very complex environment), it has been shown that on PET bonded chitosan did not have the inhibitory effect to that extent, with the exception of Staphylococcus aureus, as was expected. Similar results were expressed using both these methods: Colony count technique and real-time PCR. In the end, the organoleptic properties of the chicken models exposed to foils have shown that chitosan changes the color and taste of meat immediately after exposure, but samples were staying edible longer. Therefore, functionalized PET, which has an inhibitory influence towards variety of microorganisms, may be applied as an active packaging system for poultry meat after some optimization of the coating procedure in binding chitosan onto the PET surfaces.
Ključne besede: PET/chitosan/antimicrobial packaging/adsorption-desorption kinetics/microbiological tests
Objavljeno v DKUM: 22.10.2014; Ogledov: 2361; Prenosov: 201
.pdf Celotno besedilo (3,65 MB)

Iskanje izvedeno v 2.55 sek.
Na vrh
Logotipi partnerjev Univerza v Mariboru Univerza v Ljubljani Univerza na Primorskem Univerza v Novi Gorici