Iskanje po katalogu digitalne knjižnice

Opis: Introduction: Vending machines offer a convenient way for food distribution, particularly favored by employees, students, and individuals seeking a quick snack. Food vending machines typically offer unhealthy, calorie-dense, and nutrient-poor options, which contribute to the rise of non-communicable diseases. Creating a healthier food environment is crucial, particularly in universities where students are developing their eating habits and becoming more independent. Key considerations for vending machines include the quality, nutritional value, and price of the products with a recent and growing attention toward sustainability. Methods: The present study thoroughly examined 30 vending machines across 30 faculties in Slovenia. The analysis focused on assessing the variety and sustainability of the available products. The following was evaluated through three primary criteria, based on the information available on the product label: nutritional quality, environmental impact (palm oil content, packaging materials, and sustainability certificates), and socioeconomic indicators (suitability for people with special dietary needs). Results: The results revealed a low proportion of products met the proposed sustainability criteria, highlighting the need to promote sustainability in the vending machine industry. Although food categories like dairy products, fruits, and nuts have better nutritional profiles, they are underrepresented. In contrast, items like biscuits, crisps, snacks, and pre-prepared sandwiches often exceed recommended fat, salt, and sugar levels. More than one-quarter of products contained palm oil, only two were labeled as palm oil-free, and a limited proportion of products were suitable for individuals with special dietary requirements such as gluten sensitivity and lactose intolerance. Discussion: Improving the food selection in vending machines, guided by suggested sustainability criteria, presents a promising strategy for reshaping the food environment and promoting sustainable healthy diets, taking into account nutritional, environmental, and socioeconomic indicators.
Ključne besede: vending machines, university, food nutritional quality, sustainability, environmental impact
Objavljeno v DKUM: 02.07.2025; Ogledov: 0; Prenosov: 2
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Opis: University of Maribor Faculty of Health Sciences is organising the lnternational Scientific Conference "Research and Education in Nursing". It will be held on June 5th 2024 in Maribor and will include the most recent findings of domestic and foreign researchers in nursing and other healthcare fields. The conference aims to explore advances in nursing and health care research as well as research-based education, in the Slovenian and international arena. Furthermore, it will provide an opportunity far practitioners and educators to exchange research evidence, models of best practice and innovative ideas.
Ključne besede: visokošolsko izobraževanje, zdravstvena nega, zdravstvene vede, konferenca, raziskovanje
Objavljeno v DKUM: 04.06.2025; Ogledov: 0; Prenosov: 193
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Opis: Vending machines in health and social care facilities are often the only possible choice for a quick snack for workers and visitors, in many cases providing unhealthy dietary choices. Our study aimed to analyse the variety and nutritional quality of foods available in vending machines placed in social and health care institution in Slovenia. The available snacks were quantitatively assessed, using traffic light profiling. The model used for nutrient profiling was that of the Food Standards Australia New Zealand (FSANZ). Vending machines in 188 institutions were surveyed, resulting in 5625 food-items consisting of 267 unique product labels. Sweet products dominate in vending machines offers (about 70%), while nuts and seeds (8.4%), yoghurts (2.1%), fruits (1.4%) and milk (0.3%) are present in a very small proportion or are not available at all. According to FSANZ, 88.5% of all displayed food items in vending machines can be considered as lower nutritional quality or less healthy products. The authors’ future activities will be focused on ensuring wider availability of healthy dietary choices and on including official guidelines in tender conditions for vending machines in health and social care institutions in Slovenia.
Ključne besede: snacks, vending machines, social care institutions, health care institutions, Slovenia
Objavljeno v DKUM: 10.03.2025; Ogledov: 0; Prenosov: 13
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Opis: Background The use of immersive technology in healthcare education is on the rise, yet its impact on learner engagement, knowledge retention, and specifically in areas like hand hygiene training, remains underexplored. The aim of this scoping review was to summarize the existing studies of immersive technology in hand hygiene training of healthcare providers and health professions students. Methods A scoping review following the Levac et al. framework was conducted. The literature search was performed in databases PubMed, CINAHL Ultimate, ScienceDirect (Elsevier), Web of Science in addition to Google Scholar and ProQuest Dissertation & Theses. The Preferred Reporting Items for Systematic Reviews and Meta-Analysis: Extension for Scoping Reviews (PRIMSA-ScR) guideline was used to report the results. We analysed data using tabular and descriptive summary. Results In the final analysis 11 studies from seven countries were included. Most of the studies (n = 10, 90,91%) used virtual reality in hand hygiene training of healthcare providers and health professions students. Most studies have found that immersive technology is useful in teaching hand hygiene (n = 6, 54,55%). There are some theories and concepts that support the teaching of hand hygiene with immersive technology, but most of the research is not supported by them. Theories or concepts were included in two studies (18,18%). Conclusion Immersive technology, especially virtual reality, enhances hand hygiene learning and engagement compared to traditional methods. However, most studies lack theoretical support. To advance this field, exploring immersive technology for further research and incorporating relevant theories is encouraged. Additionally, conducting a thorough cost-effectiveness analysis and establishing a robust evaluation framework, encompassing both short-term and long-term outcomes, will be beneficial for a comprehensive understanding of the impact of immersive technology in hand hygiene education.
Ključne besede: immersive technology, hand hygiene, usefulness, theory, concept
Objavljeno v DKUM: 27.11.2024; Ogledov: 0; Prenosov: 11
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Opis: The global rise in antimicrobial resistance (AMR) poses a significant public health threat, especially in healthcare settings, where controlling the spread of antimicrobial genes is crucial. While person-to-person transmission remains the primary route for healthcare-associated infections (HAIs), hospital surfaces serve as key reservoirs for antimicrobial-resistant microorganisms. Regular cleaning and disinfection of these surfaces are essential. Microbial-based products for sanitizing hospital surfaces have emerged as promising tools to combat HAIs and AMR. However, a review of 32 publications found inconsistencies and potential risks. A total of 15 publications included hospital-based trials, while the rest were either in vitro or in situ assays, reviews, book chapters, or commentaries. In most of the hospital-based studies, specific strains of applied microorganisms were not identified, and the term “probiotic” was inaccurately used. These products mainly featured spores from Bacillus and Priestia genera, which was mainly hypothesized to work through competitive exclusion. Most hospital-based studies have shown that the application of microbial-based products resulted in a significant reduction in pathogens on surfaces, thereby contributing to a decrease in the incidence of healthcare-associated infections (HAIs). Further research is however needed to understand the effectiveness, mechanisms of action, and safety of microbial-based sanitizing agents. Strain-level identification is crucial for safety assessments, yet many reviewed products lacked this information. Consequently, there is a need for rigorous safety evaluations within existing regulatory frameworks to ensure the efficacy and safety of microbial-based cleaning products in healthcare settings.
Ključne besede: microbial cleaning, hygiene, Bacillus, spores, beneficial microbes, genus Priestia
Objavljeno v DKUM: 21.11.2024; Ogledov: 0; Prenosov: 4
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