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1.
Applying integrated data envelopment analysis and analytic hierarchy process to measuring the efficiency of tourist farms : The Case of Slovenia
Boris Prevolšek, Maja Borlinič Gačnik, Črtomir Rozman, 2023, izvirni znanstveni članek

Opis: This paper examines the efficiency of tourist farms in Slovenia by adopting an approach using a framework of non-parametric programming—Data Envelopment Analysis (DEA) and Analytic Hierarchy Process (AHP), combining the two because the DEA analysis by itself does not take into account all attributes, especially qualitative ones. The beforementioned two methods rank the farm tourism units with respect to their efficiency. By using the DEA method, an input- and output-oriented BCC and CCR model were introduced to upgrade the criteria by including the additional non-numerical criteria of the AHP. The results of the models showed that there are possible improvements on all levels of efficiency, as well as on the criteria of the additional offer of tourist farms, which were analyzed in the AHP model with additional criteria. According to the estimated efficiency, the ranking of tourist farms differed according to the two methods. Within the group of farms assessed as efficient by DEA, the AHP model allowed a more accurate ranking.
Ključne besede: farm tourism, tourist farms, efficiency, data envelopment analysis (DEA), analytic hierarchy process (AHP), Slovenia
Objavljeno v DKUM: 09.04.2024; Ogledov: 165; Prenosov: 11
.pdf Celotno besedilo (1,06 MB)
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2.
Uvajanje lokalne participacije v pedagoški proces
Barbara Pavlakovič Farrell, Marko Koščak, 2024

Opis: Učbenik »Uvajanje lokalne participacije v pedagoški proces« izpostavlja pomen vključenosti različnih skupnosti v procese načrtovanja razvoja turizma. V uvodnem delu je predstavljen sam pojem lokalna participacija oziroma sodelovanje javnosti pri načrtovalskih procesih v turizmu. Pojasnjeni so razlogi in stopnje vključevanja javnosti v razvojne procese. Učbenik nadalje predstavi primere dobre prakse sodelovanja z lokalno skupnostjo iz tujine in Slovenije. Nato se učbenik osredotoči na sam postopek vključevanja javnosti, kjer so opisani posamezni koraki sodelovanja ter podani konkretni nasveti glede organizacije participativnih dogodkov. Še posebej so izpostavljene tehnike javne participacije, ki se jih lahko poslužimo pri sodelovanju z različnimi deležniki. Učbenik na koncu predstavi primere vključevanja lokalne participacije v študijski proces na Fakulteti za turizem Univerze v Mariboru ter poda osnutek delovnega načrta za prihodnje primere vključevanja sodelovanja s skupnostmi v študijski proces.
Ključne besede: lokalna participacija, načrtovanje turizma, sodelovanje, deležniki, tehnike javne participacije
Objavljeno v DKUM: 28.02.2024; Ogledov: 317; Prenosov: 226
.pdf Celotno besedilo (6,93 MB)
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3.
Community participation in the planning of local destination management
Marko Koščak, Tony O'Rourke, Dinko Bilić, 2019, izvirni znanstveni članek

Opis: In this paper we suggest that modern tourism planning of a destination should include participation from all levels of the community (direct stakeholders, local residents and differing age groups) if the participatory process is to be extensive and universal within the community. We see participatory planning as a critical success factor in seeking to satisfy the requirements of the modern paradigm of sustainability and responsibility in tourism. A community-based approach to tourism development is a prerequisite to sustainability. This focuses on community involvement in the planning and development process, and developing the types of tourism, which generate real social and economic benefits to local communities. Representing the interests and fulfilling the needs of various users is one reason for enabling their participation. Interestingly, children & youth are often overlooked in this regard even though adults may not adequately represent their needs. An important outcome of participatory planning is the process of collective learning that takes place through the underlying process of dialogue. We will refer in the paper to parallel research conducted with colleagues in Slovenia focusing in detail on the role of children & youth in the participatory process of developing sustainable tourism at a local level. This includes a view that planning for sustainable tourism development is an effort to shape the future. Among stakeholders and community participants, children & youth have a significant voice in the future and to a strong degree should have the right to engage in development. The paper seeks to assess the role of participatory structures in planning and development and in the role of children & youth as stakeholders in the planning of local destination management.
Objavljeno v DKUM: 22.02.2024; Ogledov: 285; Prenosov: 8
.pdf Celotno besedilo (683,97 KB)
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4.
Destination climate adaptation
Nevenka Čavlek, Chris Cooper, Vanja Krajinović, Lidija Srnec, Ksenija Zaninović, 2019, izvirni znanstveni članek

Opis: A key element in the product mix of destinations is climate. Climate represents a critical part of a destination's economic and resource base such that changes in climate will trigger human responses in terms of demand and the type of activities that the climate will support. This threatens the competitiveness, sustainability, and economic viability of destinations. This research note focuses on destination adaptation to climate change that is anticipatory not reactive, based on projecting future climate scenarios for a destination and then assessing the tourism products that the future climate will support. It outlines an original data-driven approach to adaptation that is generalizable to other destinations. The research note describes an exploratory research collaboration in Croatia between tourism and climate scientists that allows, first, the modeling of a destination's projected climate conditions and, second, the products and activities that can be supported by these climate scenarios using climate indices for tourism.
Ključne besede: climate change, destination adaptation, climate index for tourism, climate scenarios
Objavljeno v DKUM: 22.02.2024; Ogledov: 310; Prenosov: 9
.pdf Celotno besedilo (243,34 KB)
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5.
6.
Entrepreneurship skills : curriculum
Sarah Milliken, Shelley Mosco, Benz Kotzen, Ranka Junge-Berberovic, Boris Pasini, Tjaša Griessler Bulc, Andrej Ovca, Darja Istenič, Morris Villarroel, Maja Turnšek, 2020, elaborat, predštudija, študija

Objavljeno v DKUM: 22.02.2024; Ogledov: 291; Prenosov: 4
.pdf Celotno besedilo (1,08 MB)
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7.
Montenegrin wine tourism with examples of good practice from around the world
Vita Petek, Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: Montenegro has a long tradition of winemaking, and it is based on local varieties such as Vranac and Kratosija. In this chapter, market analysis of Montenegrin wine tourism in the frame of the bilateral project BI-ME_21-22-020, is presented. There are 15 wine cellars in Podgorica and beyond and Montenegro’s largest wine company is "13 jul Plantaže". In the research, we examined wine routes and wine fountains in Montenegro, and focused on good practices in wine tourism in Slovenia and around the world.
Ključne besede: Montenegro, wine, wine tourism, wine routes, rural areas
Objavljeno v DKUM: 22.02.2024; Ogledov: 265; Prenosov: 11
.pdf Celotno besedilo (40,31 MB)
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8.
The Challenges of integrating sustainable winegrowing into wine tourism - examples from Slovenia and abroad
Marko Koščak, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: In an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism products rest. On a global scale, wine tourism is growing, and the forecast for the future is likewise promising. The essence of a wine tourism product is to connect food and wine, i.e. enogastronomic or culinary experiences, and to follow new trends. The trend is to consolidate this segment of tourism services, in particular through leisure activities and relaxation at the destination of choice. Food and wine thus become part of the cultural experience of the visited destination and equal the experience of visiting a museum or a concert or may be an equal component of such a package.
Ključne besede: cultural experience, wine tourism, enogastronomy, tourist destination, Slovenia
Objavljeno v DKUM: 22.02.2024; Ogledov: 246; Prenosov: 13
.pdf Celotno besedilo (40,31 MB)
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9.
Literary tourism in Vrhnika inspired by heritage of Ivan Cankar : Case study
David Boršo, Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: One of the rural towns in Slovenia that is deeply characterised by literature is Vrhnika. This is where Ivan Cankar, the famous Slovenian author, spent his childhood. Nowadays, his legacy is present throughout Vrhnika, even in small things such as coffee, and the monument that is dedicated to him in the town centre. Vrhnika is also included in the Slovenian Writers’ Trail. This chapter presents a case study researching literary tourism in Vrhnika and literary tourism products related to one of the greatest Slovenian authors.
Ključne besede: literay tourism, literary routs, literary tourism products, Vrhnika, Ivan Cankar
Objavljeno v DKUM: 22.02.2024; Ogledov: 207; Prenosov: 10
.pdf Celotno besedilo (40,31 MB)
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10.
Literary tourism and literary routes
Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: This chapter presents literary tourism as another subtype of cultural tourism that enables further development of rural areas of Slovenia and Montenegro. The research is based on desk research, field work in Montenegro, also interviews with some tourism stakeholders were employed, and analysis of gathered data, materials, information and books. One of the objectives of the chapter is to shed a light on literary legacy of Ivo Andrić and Louis Adamič, two cosmopolitan authors who left their mark also in Montenegro and in Slovenia. As possible tourism products of rural destinations, literary routes are discussed.
Ključne besede: literay tourism, literary routs, literary tourism products, promotion, communication
Objavljeno v DKUM: 22.02.2024; Ogledov: 246; Prenosov: 16
.pdf Celotno besedilo (40,31 MB)
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