Iskanje po katalogu digitalne knjižnice

Opis: It is necessary to adapt constantly to the business environment with its changing demands. Understanding the objectives, scope, and limitations of actual process changes is crucial, and can be achieved with numerous measures, methods, and techniques. This research demonstrates an innovative approach to organizational changes to enable sustainable processes. In the first part of this research, relevant measures, methods, and techniques are selected through an in-depth literature review. Then, an international online questionnaire is executed among 213 enterprises from four countries. In the last part of this research, the developed approach is tested for the example of waste minimization in the process of developing coatings. Based on the analysis of the survey questionnaire, the usability and benefits of various measures are demonstrated, namely from the point of view of their positive impact on structural and operational efficiency indicators. At the end of the article, a case study presents the success of the innovative approach in terms of 88% waste minimization and up to 48% time and cost reductions in the process of developing coatings. The proposed approach enables better choices to be made and the more efficient use of various measures, which can lead to more sustainable processes and improve the efficiency of enterprises.
Ključne besede: organizational changes, key performance indicators, measures, methods and techniques, sustainable processes, waste minimization
Objavljeno v DKUM: 02.04.2024; Ogledov: 286; Prenosov: 28
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Opis: This paper investigates the possibilities of attaining zero-waste emissions inthe case of sugar production. The case-studied sugar plant located in Slovenia reflected a typical plant, using traditional sugar production from beet. An investigation of the possible use of waste and by-products from sugarprocessing was carried out, in order to approach zero-waste from beet sugar processing. The sugar production process was simulated and optimization was carried out concerning energy utilization. Consumption of energy in the chosen sugar plant was lowered by simultaneous optimization of the evaporationand crystallization process. Changing the fuel type used in the case-studied sugar plant (replacement of heavy fuel oil with natural gas) produced a significant decrease in air emission. Opportunities in the sugar industry have been discovered for adapting to new market conditions through the optimization of combined sugar-ethanol production. The two proposed options have been economically and environmentally evaluated and compared.
Ključne besede: kemična industrija, trajnostni razvoj, proizvodnja sladkorja, minimiranje porabe energije, evaporacija, etanol, chemical industries, sustainable development, sugar production, energy minimization, evaporation, ethanol, zero waste
Objavljeno v DKUM: 01.06.2012; Ogledov: 2699; Prenosov: 107
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