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1.
Applying integrated data envelopment analysis and analytic hierarchy process to measuring the efficiency of tourist farms : The Case of Slovenia
Boris Prevolšek, Maja Borlinič Gačnik, Črtomir Rozman, 2023, izvirni znanstveni članek

Opis: This paper examines the efficiency of tourist farms in Slovenia by adopting an approach using a framework of non-parametric programming—Data Envelopment Analysis (DEA) and Analytic Hierarchy Process (AHP), combining the two because the DEA analysis by itself does not take into account all attributes, especially qualitative ones. The beforementioned two methods rank the farm tourism units with respect to their efficiency. By using the DEA method, an input- and output-oriented BCC and CCR model were introduced to upgrade the criteria by including the additional non-numerical criteria of the AHP. The results of the models showed that there are possible improvements on all levels of efficiency, as well as on the criteria of the additional offer of tourist farms, which were analyzed in the AHP model with additional criteria. According to the estimated efficiency, the ranking of tourist farms differed according to the two methods. Within the group of farms assessed as efficient by DEA, the AHP model allowed a more accurate ranking.
Ključne besede: farm tourism, tourist farms, efficiency, data envelopment analysis (DEA), analytic hierarchy process (AHP), Slovenia
Objavljeno v DKUM: 09.04.2024; Ogledov: 56; Prenosov: 4
.pdf Celotno besedilo (1,06 MB)
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2.
Destination climate adaptation
Nevenka Čavlek, Chris Cooper, Vanja Krajinović, Lidija Srnec, Ksenija Zaninović, 2019, izvirni znanstveni članek

Opis: A key element in the product mix of destinations is climate. Climate represents a critical part of a destination's economic and resource base such that changes in climate will trigger human responses in terms of demand and the type of activities that the climate will support. This threatens the competitiveness, sustainability, and economic viability of destinations. This research note focuses on destination adaptation to climate change that is anticipatory not reactive, based on projecting future climate scenarios for a destination and then assessing the tourism products that the future climate will support. It outlines an original data-driven approach to adaptation that is generalizable to other destinations. The research note describes an exploratory research collaboration in Croatia between tourism and climate scientists that allows, first, the modeling of a destination's projected climate conditions and, second, the products and activities that can be supported by these climate scenarios using climate indices for tourism.
Ključne besede: climate change, destination adaptation, climate index for tourism, climate scenarios
Objavljeno v DKUM: 22.02.2024; Ogledov: 172; Prenosov: 6
.pdf Celotno besedilo (243,34 KB)
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3.
Montenegrin wine tourism with examples of good practice from around the world
Vita Petek, Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: Montenegro has a long tradition of winemaking, and it is based on local varieties such as Vranac and Kratosija. In this chapter, market analysis of Montenegrin wine tourism in the frame of the bilateral project BI-ME_21-22-020, is presented. There are 15 wine cellars in Podgorica and beyond and Montenegro’s largest wine company is "13 jul Plantaže". In the research, we examined wine routes and wine fountains in Montenegro, and focused on good practices in wine tourism in Slovenia and around the world.
Ključne besede: Montenegro, wine, wine tourism, wine routes, rural areas
Objavljeno v DKUM: 22.02.2024; Ogledov: 163; Prenosov: 6
.pdf Celotno besedilo (40,31 MB)
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4.
The Challenges of integrating sustainable winegrowing into wine tourism - examples from Slovenia and abroad
Marko Koščak, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: In an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism products rest. On a global scale, wine tourism is growing, and the forecast for the future is likewise promising. The essence of a wine tourism product is to connect food and wine, i.e. enogastronomic or culinary experiences, and to follow new trends. The trend is to consolidate this segment of tourism services, in particular through leisure activities and relaxation at the destination of choice. Food and wine thus become part of the cultural experience of the visited destination and equal the experience of visiting a museum or a concert or may be an equal component of such a package.
Ključne besede: cultural experience, wine tourism, enogastronomy, tourist destination, Slovenia
Objavljeno v DKUM: 22.02.2024; Ogledov: 137; Prenosov: 11
.pdf Celotno besedilo (40,31 MB)
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5.
Literary tourism in Vrhnika inspired by heritage of Ivan Cankar : Case study
David Boršo, Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: One of the rural towns in Slovenia that is deeply characterised by literature is Vrhnika. This is where Ivan Cankar, the famous Slovenian author, spent his childhood. Nowadays, his legacy is present throughout Vrhnika, even in small things such as coffee, and the monument that is dedicated to him in the town centre. Vrhnika is also included in the Slovenian Writers’ Trail. This chapter presents a case study researching literary tourism in Vrhnika and literary tourism products related to one of the greatest Slovenian authors.
Ključne besede: literay tourism, literary routs, literary tourism products, Vrhnika, Ivan Cankar
Objavljeno v DKUM: 22.02.2024; Ogledov: 119; Prenosov: 3
.pdf Celotno besedilo (40,31 MB)
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6.
Literary tourism and literary routes
Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: This chapter presents literary tourism as another subtype of cultural tourism that enables further development of rural areas of Slovenia and Montenegro. The research is based on desk research, field work in Montenegro, also interviews with some tourism stakeholders were employed, and analysis of gathered data, materials, information and books. One of the objectives of the chapter is to shed a light on literary legacy of Ivo Andrić and Louis Adamič, two cosmopolitan authors who left their mark also in Montenegro and in Slovenia. As possible tourism products of rural destinations, literary routes are discussed.
Ključne besede: literay tourism, literary routs, literary tourism products, promotion, communication
Objavljeno v DKUM: 22.02.2024; Ogledov: 135; Prenosov: 6
.pdf Celotno besedilo (40,31 MB)
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7.
Slow tourism in the post-Covid era : the case of Montenegro
Ivona Jovanović, Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: This chapter explores slow tourism as a sustainable tourism concept with the potential for slow tourism offers in Montenegro. Namely, the post-Covid tourist faces an accelerated pace of life and often a stressful daily routine. They need relaxation and a vacation that cannot be found in the tourist offers containing lots of sightseeing tours in as short a time as possible. Accordingly, a new concept of travel has been developing in recent years, especially after the Covid-19 pandemic, one which promotes relaxation and "deep" exploration of the tourist destination - slow tourism. The slow tourist is usually not attracted to the established routes and ready tourist products. Instead, the focus is placed on traveling to the destination, using slow means of transportation, as well as on avoiding large hotels. Slow tourists are trying to get to know the local culture and establish contacts with the locals. Montenegro enables all that.
Ključne besede: post-Covid era, slow tourism, sustainability, culture, Montenegro
Objavljeno v DKUM: 22.02.2024; Ogledov: 128; Prenosov: 3
.pdf Celotno besedilo (40,31 MB)
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8.
Wellness tourism research : bibliometric study of the scientific field
Milica Rančić Demir, Mila Zečević, 2022, pregledni znanstveni članek

Opis: The paper presents the results of a bibliometric analysis of academic research covering the field of wellness tourism. The purpose of the article is to identify the structure of relationships between topics that were current in the past and topics that are current now. The aim of the research was to better understand the development of the field of wellness tourism, important constructs, authors, and resources with the help of bibliometric methods. For detailed research of the field of literature on wellness tourism, some two set bibliometric strategies were used: co-citation and keyword co-occurrence. In our bibliometric mapping of the wellness tourism research field, we have investigated the scientific production of articles over the years, the most important journals in the field, and keyword co-occurrence patterns. The obtained results of the study showed a significant increase in the number of publications related to wellness tourism. When it comes to the importance of individual journals, we have identified the 20 best journals that have published the most articles in this field. In wellness tourism research, we identified four clusters: health tourism research, tourism research, wellness topics, and wellness tourism research.
Ključne besede: wellness tourism, bibliometrics, keyword co-occurrence, literature review
Objavljeno v DKUM: 22.02.2024; Ogledov: 99; Prenosov: 18
.pdf Celotno besedilo (221,32 KB)
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9.
Evaluating gastronomic destination competitiveness through upscale gastronomy
Nuša Basle, 2023, izvirni znanstveni članek

Opis: Food has evolved from a basic necessity to a primary motivation for travel. While providing a high-quality gastronomic offer is still a restaurant's primary function, quality is no longer enough; today's demanding guests seek unique and memorable dining experiences. A restaurant's competences play a significant role in shaping the guests' overall perception of the quality and derived perceived value, both of which ultimately impact the competitiveness of both the restaurant and the gastronomic destination. The main contribution of this article is the development of a novel theoretical model-GADECOMP-which is designed to measure a gastronomic destination's competitiveness by centering it around the destination's gastronomic offer. Exploratory factor analyses confirmed that the instrument is reliable and valid. The model was tested on upscale restaurant guests in Slovenia, Italy, and Croatia. Additionally, the SERVQUAL model of quality measurement was transferred from the entrepreneurial level to the destination level. Our method uses a unique competence approach and expands and diversifies the existing quality concepts by using elements of innovativeness, creativity, sustainability, and local features. The GADECOMP model measures the perceived quality of a gastronomic destination through its competences, which are reflected in the gastronomic destination offer. A regression analysis was used to identify the strength of the effect that perceived value has on the gastronomic destination offer and gastronomic destination competences.
Ključne besede: gastronomic tourism, upscale gastronomy, quality, gastronomic destination competences, GADECOMP model, Slovenia, Italy, Croatia
Objavljeno v DKUM: 19.02.2024; Ogledov: 151; Prenosov: 7
.pdf Celotno besedilo (516,84 KB)
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10.
Pillars of city spatial sensitivity and their integration into sightseeing routes
Melita Rozman Cafuta, Boštjan Brumen, 2020, izvirni znanstveni članek

Opis: Worldwide, many cities have appropriate and necessary conditions for the development of urban tourism. Some locations, although considered important for local tourist destinations as part of a standard repertoire, do not comply with modern standards. For tourism organisations, it is very important to plan the best possible sightseeing routes with the best sightseeing locations. Using the intuitive approach only, is not enough in the modern tourism industry. The focus of the presented research is an innovative approach to identify the most prosperous urban places that should be included in urban tourist offers. Empirical research was conducted, based on the analyticalmethod ofmentalmapping. For the research location,Maribor city (Slovenia, eu) has been chosen. A sample of 200 respondents was taken. They were asked to draw a city map twice, once for the daytime city and once for the nighttime city. Graphical results obtained reflect a subjective mental spatial idea of individual thinkingmode. Some locations in the city seemto be particularly important and visible. They were named "Pillars of Spatial Sensitivity" or, pss locations. pss locations are extremely suitable to be integrated in a tourist offer as building blocks of sightseeing routes.When processing the research results, 34 pss locations weremore or less frequently detected in Maribor city. 32 of them had different appearance frequency between day and night. Based on these results, it is possible to conclude that modified spatial circumstances affect the perception and utilisation of urban space. The research results make it obvious that spatial sensitivity of tourists depends on time. It is possible to design sightseeing routes adapted to the time component.
Ključne besede: urban tourism, pillars of spatial sensitivity, mental map, sightseeing location
Objavljeno v DKUM: 29.01.2024; Ogledov: 147; Prenosov: 6
.pdf Celotno besedilo (1,60 MB)
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