Iskanje po katalogu digitalne knjižnice

Opis: UV-ozone activated polypropylene (PP) food films were subjected to a novel bilayer coating process involving primary or quaternary chitosan (CH/QCH) as the first layer and natural extracts from juniper needles (Juniperus oxycedrus; JUN) or blackberry leaves (Rubus fruticosus; BBL) as the second layer. This innovative approach aims to redefine active packaging (AP) development. Through a detailed analysis by surface characterization and bioactivity assessments (i.e., antioxidant and antimicrobial functionalities), we evaluated different coating combinations. Furthermore, we investigated the stability and barrier characteristics inherent in these coatings. The confirmed deposition, coupled with a comprehensive characterization of their composition and morphology, underscored the efficacy of the coatings. Our investigation included wettability assessment via contact angle (CA) measurements, X-ray photoelectron spectroscopy (XPS), and attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR), which revealed substantial enhancements in surface concentrations of elements and functional groups of CH, QCH, JUN, and BBL. Scanning electron microscopy (SEM) unveiled the coatings' heterogeneity, while time-of-flight secondary ion mass spectrometry (ToF-SIMS) and CA profiling showed moderately compact bilayers on PP, providing active species on the hydrophilic surface, respectively. The coatings significantly reduced the oxygen permeability. Additionally, single-layer depositions of CH and QCH remained below the overall migration limit (OML). Remarkably, the coatings exhibited robust antioxidative properties due to plant extracts and exceptional antimicrobial activity against S. aureus, attributed to QCH. These findings underscore the pivotal role of film surface properties in governing bioactive characteristics and offer a promising pathway for enhancing food packaging functionality.
Ključne besede: chitosan, plant extracts, polypropylene, active packaging, surface characterization, bioactivity
Objavljeno v DKUM: 27.05.2024; Ogledov: 241; Prenosov: 21
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Opis: A method for synthesis of soft magnetic microbeads is presented. The microbeads are made from magnetic nanoparticles dispersed in CaCO3 (calcium carbonate) matrix. The composite beads are almost perfectly spherical with a diameter of few micrometers. The majority of the composite beads consists of a porous CaCO3 matrix. Magnetic nanoparticles with a size of about 10-15 nm are made of Fe2O3. They are captured inside the pores of CaCO3 matrix during its formation. CaCO3 matrix is formed by crystallization from saturated solution of sodium carbonate and calcium chloride. The composite beads are coated with a layer of functionalized polymer. The magnetic microbeads were characterized by SEM and XPS. Different functional groups were detected by XPS measurements including SO3–,NH3+,NH2,CO32– and OH groups. The results indicate that the iron oxide particles are absent on the surface and that the polymer coating serves as a good biocompatible film.
Ključne besede: composite, surface characterization, XPS, functionalization, Fe nanoparticles, microbeads
Objavljeno v DKUM: 23.03.2017; Ogledov: 1335; Prenosov: 116
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