Iskanje po katalogu digitalne knjižnice

Opis: In this research, a new approach to enzyme inactivation in flour was presented by supercritical technology, considered a sustainable technology with lower energy consumption compared to other technologies that use ultra-high temperature processing. Total protein concentration and the activity of enzymes -amylase, lipase, peroxidase, polyphenol oxidase, and protease were determined in flour pre-treated with scCO2. During the study, it was observed that the activity of enzymes such as lipase and polyphenol oxidase, was significantly reduced under certain conditions of scCO2 treatment, while the enzymes -amylase and protease show better stability. In particular, polyphenol oxidase was effectively inactivated below the 60% of preserved activity at 200 bar and 3 h, whereas -amylase under the same conditions retained its activity. Additionally, the moisture content of the scCO2-treated spelt flour was reduced by 5%, and the fat content was reduced by 58%, while the quality of scCO2-treated flour was maintained. In this regard, the sustainable scCO2 process could be a valuable tool for controlling the enzymatic activity of spelt flour since the use of scCO2 technology has a positive effect on the quality of flour, which was verified by the baking performance of spelt flour with the baked spelt bread as an indicator of quality.
Ključne besede: food treatment, spelt flour, proteins, supercritical carbon dioxide, enzyme inactivation, defatted flour, carbon dioxide solubility
Objavljeno v DKUM: 17.04.2025; Ogledov: 0; Prenosov: 1
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Opis: The influence of pressure and treatment time on cells disruption of different black yeasts and on activities of extracted proteins using supercritical carbon dioxide process was studied. The cells of three different black yeasts Phaeotheca triangularis, Trimatostroma salinum, and Wallemia ichthyophaga were exposed to supercritical carbon dioxide (SC $CO_2$) by varying pressure at fixed temperature (35°C). The black yeasts cell walls were disrupted, and the content of the cells was spilled into the liquid medium. The impact of SC $CO_2$ conditions on secretion of enzymes and proteins from black yeast cells suspension was studied. The residual activity of the enzymes cellulase, $beta$-glucosidase, $alpha$-amylase, and protease was studied by enzymatic assay. The viability of black yeast cells was determined by measuring the optical density of the cell suspension at 600 nm. The total protein concentration in the suspension was determined on UV–Vis spectrophotometer at 595 nm. The release of intracellular and extracellular products from black yeast cells was achieved. Also, the observation by an environmental scanning electron microscopy shows major morphological changes with SC $CO_2$-treated cells. The advantages of the proposed method are in a simple use, which is also possible for heat-sensitive materials on one hand and on the other hand integration of the extraction of enzymes and their use in biocatalytical reactions.
Ključne besede: P. triangularis, W. ichtyophaga, T. salinum, supercritical carbon dioxide, enzyme activity, cells
Objavljeno v DKUM: 10.07.2017; Ogledov: 1546; Prenosov: 406
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Opis: Ionic liquids as trihexyl-tetradecyl-phophonium-dicyanamide (Cyphos 105) and cocosalkyl-pentaethoxi-methyl-ammonium-methosulfate (Ammoeng 100) were applied for the esterification of stearic acid and glycerol using Candida antarctica lipase (Novozyme 435). When only ILs were applied as solvents at 1:15 initial substrate molar ratio the conversion was 76 and 78 % in the case of two kinds of ILs, respectively. Mixed the ILs and supercritical $CO_2$ the conversion reached 79 and 86 %. The conversion was found highest in supercritical $CO_2$, reached 90 %. Moreover formation of glycerol-di-stearate is much lower in the case of ILs comparing with $SCCO_2$.
Ključne besede: glycerol-mono-stearate, Lipase, ionic liquids, supercritical $CO_2$, carbon dioxide
Objavljeno v DKUM: 10.07.2015; Ogledov: 1488; Prenosov: 203
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Opis: In the frame of the diploma thesis we researched the phase equilibrium of the binary system Tween 80 and CO2. Equilibrium compositions of the system have been determined with a static analytical method at temperature 40, 60 and 80 °C and pressures up to 300 bar. The obtained data was plotted in isothermal diagrams where mass percentage is presented as a function of pressure. In this work also the viscosity of Tween 80 was determined in the temperature range between 20 and 80°C and shear rates up to 180 s-1. The measurements were obtained by using coaxial cylinder and compared with available literature data.
Ključne besede: supercritical fluids, phase equilibrium, carbon dioxide, Tween 80
Objavljeno v DKUM: 22.04.2014; Ogledov: 2035; Prenosov: 93
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Opis: Ground fruits of the common juniper (Juniperus communis L), with a particle size range from 0.2500.400 mm, forming a bed of around 20.00 +/- 0.05 g, were extracted with supercritical CO2 at pressures of 80,90, and 100 bars and at a temperature of 40 De. The total amount of extractable substances or global yield (mass of extract/mass of raw material) for the supercritical fluid extraction process varled from 0.65 to 4.00"10 (wt). At each Investigated pressure, supercriticaI CO2 extract fractions collected In successive time intervals over the course of the extraction were analyzed by capillary gas chromatography, using flame ionization (GO-FIO) and mass spectrometric detection (GC-MS). More than 200 constituents were detected In the extracts, and the contents of 50 compounds were reported in the work. Dependence of the percentage yields of monoterpene, sesquiterpene, oxygenated monoterpene, and oxygenated sesquiterpene hydrocarbon groups on the extraction time was investigated, and conditions that favored the yielding of each terpene groups were emphasized. At all pressures, monoterpene hydrocarbons were almost completely extracted from the berries in the first 0.6 h. It was possible to extract oxygenated monoterpenes at 100 bar in 0.5 h and at 90 bar in 1.2 h. Contrary to that, during an extraction period of 4 h at 80 bar, it was possible to extract only 75% of the maximum yielded value of oxygenated monoterpene at 100 bar. Intensive extraction of sesquiterpenes could be by no means avoided at any pressure, but at the beginning of the process (the first 0.5 h) at 80 bar, they were extracted about a and 3 times slower than at 100 and 90 bar, respectively. Oxygenated sesquiterpenes were yielded at fast, constant extraction rates at 100 and 90 bar In 1.2 and 3 h, respectively. This initial fast extraction period was consequently foIlowed by much slower extraction of oxygenated sesquiterpenes.
Ključne besede: chemical processing, high pressure technology, CO2, supercritical fluid extraction, pressure, extraction time, Juniperus communis, oxygenated terpenes, juniper berry oil, carbon dioxide
Objavljeno v DKUM: 01.06.2012; Ogledov: 2229; Prenosov: 59
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