Iskanje po katalogu digitalne knjižnice

Opis: The authors had studied the possibility of the use of various types of poultrymeat, factors which could have and adverse impact upon the microbiological quality of the raw material, which technology of meat products production and quality of products.
Ključne besede: poultry meat, quality, technology, quality of products
Objavljeno v DKUM: 20.07.2017; Ogledov: 1694; Prenosov: 133
Celotno besedilo (217,71 KB)
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Opis: In this paper, based on the analysis of official FAOSTAT and EUROSTAT data on poultry meat for 38 European countries for years 2007 and 2009, two hypotheses were examined. Firstly, considering four clustering variables on poultry meat, i.e. production, export and import in kg/capita, as well as the producer price in US $/t, using descriptive exploratory and cluster analysis, the hypothesis that the clusters of countries may be recognized was confirmed. As a result six clusters of similar countries were distinguished. Secondly, based on multiple regression analysis, this paper proofs that there exists the statistically significant relationship of poultry meat production on export and import of that kind of meat, all measured in kg/capita. There is also a high correlation between production, as a dependent, and each of two independent variables.
Ključne besede: poultry meat, marketing strategy, cluster analysis, correlation, multiple regression
Objavljeno v DKUM: 10.07.2015; Ogledov: 1544; Prenosov: 411
Celotno besedilo (780,46 KB)
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