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Effect of solid state fermentation medium optimization on Pleurotus ostreatus laccase production
Nataša Belšak, Andrej Gregori, Maja Leitgeb, Dušan Klinar, Štefan Čelan, 2015, izvirni znanstveni članek

Opis: The objective of this work was to increase laccase production by Pleurotus ostreatus PLAB through culture medium optimization using solid-state culture conditions. Increased laccase activity was obtained through the design of experiments (DOE) using the Taguchi orthogonal array (OA). Seven factors, viz. lignocellulose, glucose, yeast extract, peptone, $KH_2PO_4$, $MgSO_4$ · $7H_2O$ and $MnSO_4$ · $H_2O$ at three levels and pH at two levels with OA layout of L18 ($2^1 × 3^7$) were selected for the proposed experimental design using Minitab 17 software. Data analysis showed that lignocellulose (20%) and glucose (10 g $L^{–1}$) had a positive effect, whereas $KH_2PO_4$, $MgSO_4$ · $7H_2O$ and $MnSO_4$ · $H_2O$ did not have a significant effect on laccase production. Taguchi OA analysis showed that pH 6, lignocellulose 20%, glucose 10 g $L^{–1}$, yeast extract 6 g $L^{–1}$, peptone 15 g $L^{–1}$, $KH_2PO_4$ 3 g $L^{–1}$, $MgSO_4$ · $7H_2O$ 0.5 g $L^{–1}$ and $MnSO_4$ · $H_2O$ 0.1 g $L^{–1}$ were the optimal conditions to maximize laccase production. The model predicted a 30.37 U $g^{–1}$ dry wt., which agreed with the experimentally obtained laccase activity 29.15 U $g^{–1}$ dry wt. at optimal conditions.
Ključne besede: Taguchi method (DOE), orthogonal array, optimization, Pleurotus ostreatus, laccase production, solid state fermentation
Objavljeno v DKUM: 18.08.2017; Ogledov: 1523; Prenosov: 327
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