Iskanje po katalogu digitalne knjižnice

Opis: The pyrolysis of raw and hydrothermally (HTC) pretreated pumpkin (PC) and hemp (HC) oilseed cakes was investigated for the first time using thermogravimetric, kinetic and thermodynamic analyses. The influence of the HTC pretreatment and the type of reaction liquid (whey or water) on the pyrolysis was investigated and the pyrolysis gases were analysed. The HTC pretreatment increases the biochar yield with values of up to 44 wt.% compared to raw oil cakes (∼27 wt.%). The HTC pretreatment with whey resulted in a higher energy and biochar yield and better biochar properties than the pretreatment with water. The tested oil cakes provided comparable energy yields, although HC provided higher biochar yields, while PC biochar showed higher hydrophobicity. The kinetic modelling shows that the activation energies () for the pyrolysis of the raw oil cakes varied between 93.6 and 529.9 kJ/mol for PC and between 71.3 and 669.9 kJ/mol for the HC sample. HTC pretreatment in water media increased the values, while the use of whey led to a decrease in the values. TG-FTIR analysis of the emitted gases showed that the HTC treatment affected the release of CO2 and hydrocarbons as well as the pyrolysis mechanism and reaction pathways
Ključne besede: oilseed cake, hydrochar, pyrolysis, thermogravimetric analysis, kinetic analysis, gas emissions
Objavljeno v DKUM: 25.04.2025; Ogledov: 0; Prenosov: 15
Celotno besedilo (9,44 MB)

Opis: The self-organization of open reaction systems is closely related to specific mechanisms that allow the export of internally generated entropy from systems to their environment. According to the second law of thermodynamics, systems with effective entropy export to the environment are better internally organized. Therefore, they are in thermodynamic states with low entropy. In this context, we study how self-organization in enzymatic reactions depends on their kinetic reaction mechanisms. Enzymatic reactions in an open system are considered to operate in a non-equilibrium steady state, which is achieved by satisfying the principle of maximum entropy production (MEPP). The latter is a general theoretical framework for our theoretical analysis. Detailed theoretical studies and comparisons of the linear irreversible kinetic schemes of an enzyme reaction in two and three states are performed. In both cases, in the optimal and statistically most probable thermodynamic steady state, a diffusion-limited flux is predicted by MEPP. Several thermodynamic quantities and enzymatic kinetic parameters, such as the entropy production rate, the Shannon information entropy, reaction stability, sensitivity, and specificity constants, are predicted. Our results show that the optimal enzyme performance may strongly depend on the number of reaction steps when linear reaction mechanisms are considered. Simple reaction mechanisms with a smaller number of intermediate reaction steps could be better organized internally and could allow fast and stable catalysis. These could be features of the evolutionary mechanisms of highly specialized enzymes.
Ključne besede: enzymes, kinetic data analysis, steady state, self-organization, maximum entropy production
Objavljeno v DKUM: 08.05.2024; Ogledov: 234; Prenosov: 12
Celotno besedilo (2,57 MB)
Gradivo ima več datotek! Več...

Opis: This paper describes an experimental determination of the biodegradation rate for tannins present in industrial wastewater, after the extraction of chestnut chips. Experiments were performed in a laboratory aerobic reactor (Armfield) by using biomass from an existing industrial wastewater treatment plant. The outlet tannins concentration was determined under various processing conditions. Simultaneously, an optical microscope was used to monitor the mix of microbiological cultures in the biomass. On the basis of data obtained in experiments, non-linear regression was used to perform parametric analysis of various kinetic models, which took into account inhibition, as quoted in literature (Haldane, Edwards, Aiba, Luong). The statistical analysis, based on the P-criterion, F-criterion, adjusted coefficient of determination, Kolmogorov-Smirnov test and root mean squared error, showed that the biodegradation of plant tannins in industrial wastewater under selected conditions for aerobic digestion, can be most successfully described statistically by the Aiba's kinetic model.
Ključne besede: plant tannins, susbtrate inhibition, kinetic models, statistic analysis, aerobic industrial wastewater digestion
Objavljeno v DKUM: 31.05.2012; Ogledov: 1996; Prenosov: 52
Povezava na celotno besedilo