| | SLO | ENG | Piškotki in zasebnost

Večja pisava | Manjša pisava

Iskanje po katalogu digitalne knjižnice Pomoč

Iskalni niz: išči po
išči po
išči po
išči po
* po starem in bolonjskem študiju

Opcije:
  Ponastavi


61 - 66 / 66
Na začetekNa prejšnjo stran1234567Na naslednjo stranNa konec
61.
Fuzzy Logic Model for the performance benchmarking of sugar plants by considering best available techniques
Damjan Krajnc, Miro Mele, Peter Glavič, 2007, izvirni znanstveni članek

Opis: This paper deals with the problem of performance benchmarking of traditional beet sugar plants, by considering Best Available Techniques (BAT) for beet sugar production, as determined by the Integrated Pollution Prevention and Control (IPPC) Directive. A Fuzzy Logic Model, based on fuzzy set theory, was constructed for this purpose, in order to compare the performances of sugar plants within the sector's best standards, as expressed in the Reference Document on BAT. The effectiveness of the model was tested in the case study,in which three sugar plants were benchmarked against the BAT regarding the consumption of energy, water, raw materials and the production of wastes, wastewater, by-products and the main product. The model was recognized as helpful for the benchmarking needs of sugar plants. In addition, by integrating BAT Reference Document analysis into the model, it provides IPPC permitting authorities with an objective method and uniform BAT benchmarks to manage permitting process.
Ključne besede: chemical processing, beet sugar production, sugar industry, clean technologies, performance benchmarking, IPPC Directive, technology performance assessment, fuzzy set theory, best available techniques, IPPC permitting process
Objavljeno v DKUM: 31.05.2012; Ogledov: 2473; Prenosov: 92
URL Povezava na celotno besedilo

62.
Hygiene monitoring of textiles used in the food industry
Sabina Fijan, Avrelija Cencič, Sonja Šostar-Turk, 2006, izvirni znanstveni članek

Opis: Protective clothing is required in the food-processing industry, to protect workers from contamination by bacteria, fungi, viruses, prions etc. contained in the secretions and raw meat of slaughtered animals, and to protect the meat from being contaminated by microorganisms carried by the workers. It is well-understood that textiles are a control point (CP), and must be appropriately cleaned and disinfected in order to prevent biocontamination. Although the laundering procedure itself is important for achieving disinfection, it is also essential to maintain an appropriate hygiene level in the laundry, in order to prevent recontamination of textiles by environmental viable microorganisms. In this study, a sanitary-microbiologicalanalysis was carried out in selected CPs in two laundries. Chemo-thermal washing efficiency was determined by evaluating the anti-bacterial effect against Enterococcus faecium and Staphylococcus aureus. The hygienic state of the laundries was determined by evaluating the number and type of microorganisms at selected CPs throughout the whole laundering procedure. The results indicated that the sanitary condition of both laundries did not reach the required levels and that several microbes were resistant to cleaning and disinfecting agents. It is obvious from the results that achievement of an appropriate hygiene level during laundering textiles from the food processing industry requires the implementation of appropriate corrective monitoring measures.
Ključne besede: laundry hygiene, textiles, food-processing industry, occupational health
Objavljeno v DKUM: 30.05.2012; Ogledov: 2096; Prenosov: 350
.pdf Celotno besedilo (43,87 KB)
Gradivo ima več datotek! Več...

63.
Dynamic effects of international fragmentation of production : empirical analysis of Slovenian manufacturing firms
Anže Burger, 2009, doktorska disertacija

Opis: An increasing number of firms outsource peripheral functions in order to stay focused on their core capabilities. This dissertation contributes to a limited body of theoretical and empirical research on the relationship between intermediate inputs offshoring and firm productivity. The main aim of the dissertation is to study the effects of vertical fragmentation on firm productivity. In tight relation to the primary aim, I attempt to provide evidence for the focusing on core capabilities as one of the transmission channels through which imports boost firm productivity. Namely, the main hypothesis of the dissertation states that firms can exploit international outsourcing not only as an efficient means to cutting production costs and enhancing the quality of the inputs, but can use it as a leverage to direct scarce resources on their core business activities. By outsourcing standardized, peripheral components and activities, firms can better concentrate on activities such as research, innovation, sales and marketing, and increase their energies on matters that directly affect competitive positioning.
Ključne besede: Slovenia, industries, processing industry, enterprises, production, business process, outsourcing, international cooperation, dynamics, productivity, analysis
Objavljeno v DKUM: 30.05.2012; Ogledov: 2302; Prenosov: 91
URL Povezava na celotno besedilo

64.
ANALIZA UVAJANJA MEDNARODNEGA RAČUNOVODSKEGA STANDARDA USALI V HOTELIH NA SLOVENSKEM
Milena Sagadin, 2010, delo diplomskega seminarja/zaključno seminarsko delo/naloga

Opis: Delo diplomskega seminarja obravnava enotni sistem računovodstva USALI (Uniform System of Accounts for the Lodging Industry), ki je mednarodno uveljavljen standard poročanja o celovitem delovanju hotelov. Razdeljeno je na štiri poglavja. V uvodnem delu smo opredelili osnovni problem, opisali namen, cilje iz katerih izhaja vsebina naloge, osnovne trditve, predpostavke, omejitve in metode raziskovanja, ki so pripomogle k izdelavi naloge. V drugem poglavju, ki je teoretična osnova dela diplomskega seminarja, smo prikazali spremljanje in merjenje uspešnosti poslovanja v hotelski dejavnosti. Ugotavljali smo bistvene razlike statističnih poročil v Sloveniji in mednarodnega statističnega spremljanja. Pri prikazu merjenja uspešnosti poslovanja smo se omejili na ekonomsko uspešnost poslovanja v hotelskih podjetjih. Prikazali smo kazalce in kazalnike za ugotavljanje uspešnosti hotelirske dejavnosti ter računovodske rešitve za merjenje uspešnosti poslovanja po standardih USALI. Tretje poglavje predstavlja osrednji del naloge. Raziskali smo, kašne so možnosti uvedbe mednarodno uveljavljenega sistema poročanja USALI v slovensko hotelirstvo. S pomočjo primerjave računovodskih rešitev obeh sistemov smo ugotavljali bistvene razlike med njima. Prikazali smo izdelavo poročil za profitne centre in stroškovna mesta v hotelu po sistemu USALI. S pomočjo aplikacije računovodskih podatkov hotelskega podjetja v Sloveniji v sistem USALI smo analizirali možnosti uvedbe standardov USALI v obstoječi slovenski računovodski sistem spremljanja uspešnosti poslovanja hotelske dejavnosti. Analizirali smo poročila po USALI, kazalce in kazalnike, ki jih predpisujejo standardi USALI ter podali ugotovitve v zvezi z izdelavo poročil. V zadnjem poglavju smo presodili, ali smo dosegli glavne zastavljene cilje in osnovne trditve. Dodali smo predloge za možnosti uvedbe mednarodnega spremljanja uspešnosti poslovanja hotelov v obstoječi računovodski sistem v Sloveniji.
Ključne besede: računovodstvo, hotelirstvo, merjenje uspešnosti poslovanja, Uniform System of Accounts for the Lodging Industry, USALI, poročila, ekonomski kazalniki, analiza, dobiček, izguba, stroški, prihodki, ADR, RevPAR, statistika
Objavljeno v DKUM: 18.11.2010; Ogledov: 5810; Prenosov: 711
.pdf Celotno besedilo (541,93 KB)

65.
66.
Iskanje izvedeno v 0.15 sek.
Na vrh
Logotipi partnerjev Univerza v Mariboru Univerza v Ljubljani Univerza na Primorskem Univerza v Novi Gorici