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1.
INJECTION MOULDING PROCESS OPTIMIZATION OF CITRUS FIBER BIOCOMPOSITES BY SIMULATIONS AND TAGUCHI EXPERIMENTAL DESIGN
Peter Fajs, 2019, magistrsko delo

Opis: The objective of the master thesis is to determine the filling properties of injection moulding process for newly created material, and to understand how the variation of processing parameters affects the flow possibilities. In thesis two materials were analysed, i.e. neat PLA material, which was used as a benchmark material and newly created composite CitrusPLA that is based on biodegradable PLA matrix and reinforced with citrus fibres. To fulfil the aim, the virtual and experimental design of experiment with the Taguchi methodology was conducted with use of spiral flow test, where the flow length of material through mould cavity was observed. The experimental results were the basis for the accuracy validation of numerical results and also to determine the optimum process parameters for injection moulding products with best flow conditions through statistical evaluation. It has been concluded that the newly created composite has lower viscosity compared to benchmark virgin PLA which results in better flow conditions in spiral flow test analysis. Both materials have the same optimal conditions in terms of flow conditions. The contribution of mould temperature is in both cases negligible. However, other two variated parameters i.e. melt temperature and injection speed have higher influence on filling characteristics for both materials.
Ključne besede: injection moulding optimization, material characterization, Moldflow, injection moulding simulations, Taguchi DOE, bio-composites, citrus waste fibres, PLA
Objavljeno: 07.06.2019; Ogledov: 648; Prenosov: 0

2.
Effect of solid state fermentation medium optimization on Pleurotus ostreatus laccase production
Nataša Belšak, Andrej Gregori, Maja Leitgeb, Dušan Klinar, Štefan Čelan, 2015, izvirni znanstveni članek

Opis: The objective of this work was to increase laccase production by Pleurotus ostreatus PLAB through culture medium optimization using solid-state culture conditions. Increased laccase activity was obtained through the design of experiments (DOE) using the Taguchi orthogonal array (OA). Seven factors, viz. lignocellulose, glucose, yeast extract, peptone, $KH_2PO_4$, $MgSO_4$ · $7H_2O$ and $MnSO_4$ · $H_2O$ at three levels and pH at two levels with OA layout of L18 ($2^1 × 3^7$) were selected for the proposed experimental design using Minitab 17 software. Data analysis showed that lignocellulose (20%) and glucose (10 g $L^{–1}$) had a positive effect, whereas $KH_2PO_4$, $MgSO_4$ · $7H_2O$ and $MnSO_4$ · $H_2O$ did not have a significant effect on laccase production. Taguchi OA analysis showed that pH 6, lignocellulose 20%, glucose 10 g $L^{–1}$, yeast extract 6 g $L^{–1}$, peptone 15 g $L^{–1}$, $KH_2PO_4$ 3 g $L^{–1}$, $MgSO_4$ · $7H_2O$ 0.5 g $L^{–1}$ and $MnSO_4$ · $H_2O$ 0.1 g $L^{–1}$ were the optimal conditions to maximize laccase production. The model predicted a 30.37 U $g^{–1}$ dry wt., which agreed with the experimentally obtained laccase activity 29.15 U $g^{–1}$ dry wt. at optimal conditions.
Ključne besede: Taguchi method (DOE), orthogonal array, optimization, Pleurotus ostreatus, laccase production, solid state fermentation
Objavljeno: 18.08.2017; Ogledov: 726; Prenosov: 240
.pdf Celotno besedilo (126,99 KB)
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3.
Optimization of machining parameters for turning operation with multiple quality characteristics using Grey relational analysis
Franko Puh, Zoran Jurković, Mladen Perinic, Miran Brezočnik, Stipo Buljan, 2016, izvirni znanstveni članek

Opis: Optimization of machining processes is essential for achieving of higher productivity and high quality products in order to remain competitive. This study investigates multi-objective optimization of turning process for an optimal parametric combination to provide the minimum surface roughness (Ra) with the maximum material-removal rate (MRR) using the Grey–Based Taguchi method. Turning parameters considered are cutting speed, feed rate and depth of cut. Nine experimental runs based on Taguchi’s L9 (34) orthogonal array were performed followed by the Grey relational analysis to solve the multi- response optimization problem. Based on the Grey relational grade value, optimum levels of parameters have been identified. The significance of parameters on overall quality characteristics of the cutting process has been evaluated by the analysis of variance (ANOVA). The optimal parameter values obtained during the study have been validated by confirmation experiment.
Ključne besede: ANOVA, Grey relational analysis, multi-objective optimization, Taguchi method, turning
Objavljeno: 12.07.2017; Ogledov: 548; Prenosov: 309
.pdf Celotno besedilo (487,53 KB)
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4.
5.
ŠTUDIJ VPLIVA PROCESNIH PARAMETROV SUPERKRITIČNE EKSTRAKCIJE OLUPKOV MANDARIN NA LASTNOSTI EKSTRAKTA
Saša Kuđeljić, 2013, diplomsko delo

Opis: V diplomski nalogi smo s konvencionalno in superkritično ekstrakcijo ekstrahirali zmleto mandarinino lupino. Mandarinine lupine predstavljajo pomemben vir hesperidina in polimetoksi flavonov, kot sta nobiletin in tangeretin. Izvajali smo naslednje metode ekstrakcije: - konvencionalna ekstrakcija z 70 % acetonom - superkritično ekstrakcijo s CO2. Superkritične ekstrakcije smo opravili z uporabo laboratorijske ekstrakcijsko visokotlačne naprave, pri kateri smo s črpalko črpali CO2 iz jeklenke v avtoklav skozi zdrobljene mandarinine lupine (suhe, sveže) pri tlakih (100, 200, 300 bar) in temperaturah (40, 60, 80 °C). Ekstrakte (mandarinino olje) smo shranili v embalažah,ki so bile zaščitene pred svetlobo v zamrzovalniku. Največje izkoristke pri postopku superkritičnih ekstrakcij z ogljikovim dioksidom smo dobili pri vlažnih mandarininih olupkih pri tlaku 300 bar in temperaturi 80 °C. Izkoristek je znašal 1,36 %. S pomočjo eksperimentalnega načrta po Taguchi-ju smo določili optimalne pogoje separacije ter vpliv procesnih parametrov. Za analizo ekstraktov s HPLC metodo pri tem smo ekstrakte pridobljene s konvencionalno ekstrakcijo raztopili v 100 % metanolu z namenom, da določimo sestavo in vsebnost flavonoidov, predvsem hesperidina v ekstraktih. Izvedene so bile raziskave na področju predobdelave materiala s superkritičnimi fluidi: določili smo vpliv predobdelave materiala na izolacijo hesperidina iz mandarininih olupkov.
Ključne besede: konvencionalna ekstrakcija, superkritična ekstrakcija, fenolne spojine, mandarinini olupki, določanje vpliva obratovalnih parametrov, eksperimentalni načrt po Taguchi-ju
Objavljeno: 10.01.2014; Ogledov: 1473; Prenosov: 146
.pdf Celotno besedilo (1,89 MB)

6.
Isolation and Characterisation of Flavonoids From Citrus Peels
Katja Makovšek, 2013, doktorska disertacija

Opis: Citrus flavonoids are very interesting for food and pharmaceutical industry since they possess many antioxidant properties and biological activities. Mandarin peels represent an important source of hesperidin and polymethoxy flavones nobiletin and tangeretin. Pommelo peels represent an important source of naringin that can be used as precursor for naringin dihdydro-2,3-chalcone artificial sweetener. Since pommelo peels possess good antioxidant and antimicrobial properties, their extracts are very interesting products for food industry. Therefore isolation of flavonoid from mandarin and pommelo peels is an important topic of investigations. The investigation of the doctoral dissertation is divided in four parts. The first part is focused on the determination of the optimal conditions for the isolation of hesperidin and naringin from mandarin and pommelo peels by conventional extraction. The optimal conditions and the influence of extraction parameters are determined by Taguchi methodology. Very good isolation efficiency of hesperidin, 61.3 mg HES from 1 g of mandarin peels, was obtained by 70 % acetone solution and extraction conditions: 60 °C, 90 min, material to solvent ratio 1/50 g/mL and 3 stages of extraction. The highest amount of naringin, 32.8 mg NAR were isolated from 1 g of material at conditions: conventional extraction, 120 min, albedo, 60 % ethanol, material to solvent ratio 1/50 g/mL and 60 °C. The simple procedure of conventional extraction shows results comparable to more sophisticated methods such as extraction with microwave and ultrasound. Taguchi experimental design was proved to be an efficient methodology to determine the optimal conditions and the parameters that significantly influence product properties. The second part of the investigation focuses on the characterization of mandarin and pommelo peel extracts and their antioxidant properties. Radical scavenging activity against DPPH and antioxidant capacity of lipid soluble and water soluble compounds were determined for mandarin and pommelo extracts. Taguchi experimental design was applied for determination of the influence of extraction parameters on antioxidant properties. The optimal conditions to prepare extracts with high antioxidant properties were also determined. In the third part the investigation focuses on the concentration and separation of citrus flavonoids by extraction with supercritical fluids. Supercritical CO2 was applied for the separation of polymethoxylated flavones (PMF) and flavanone glycoside from mandarin peels. The optimal conditions and the parameter influence on the separation were determined by using Taguchi experimental design. The influence of supercritical fluid extraction parameters on material pre-treatment and isolation of flavonoids was studied. These investigations show that supercritical CO2 is a potential solvent for isolation and separation of PMF from mandarin peels. The fourth and last part of the investigation focuses on the concentration of flavonoids in extract solutions. Since membrane separation processes are very interesting concentration methods in industry, microfiltration, ultrafiltration, nanofiltration and revese osmosis were used for concentration of mandarin and pommelo peel extract solutions. Microfiltration and ultrafiltration could be used in the separation steps after extraction, since they did not influence the amount of dry material and valuable compounds in tested solutions. Reverse osmosis and nanofiltration were shown as useful methods for separation of solvent from extract solutions.
Ključne besede: Flavonoids, hesperidin, naringin, citrus peels, mandarin (Citrus reticulata), pommelo (Citrus maxima), conventional extraction, supercritical fluid extraction, membrane separation processes, Taguchi experimental design
Objavljeno: 22.04.2013; Ogledov: 2863; Prenosov: 379
.pdf Celotno besedilo (10,49 MB)

7.
ŠTUDIJ VPLIVA PROCESNIH POGOJEV NA HIDROTERMIČNE REAKCIJE ODPADNE BIOMASE PRI PREDELAVI OLIV S TAGUCHI METODO
Tjaša Sternad, 2012, diplomsko delo

Opis: Olivna biomasa predstavlja vredno surovino za integrirano proizvodnjo baznih kemikalij, goriv in energijo. S pomočjo hidrotermičnih procesov, ki temeljijo na uporabi subkritične vode, smo biomaso pretvorili v različne produkte. Hidrotermične reakcije smo izvajali v HP/HT šaržnem reaktorju. V prvem delu raziskav nas je zanimala sestava olivne biomase (oljčne tropine). Sestavo biomase smo določili po NREL metodah. Določili smo odstotni delež ekstraktivnih snovi, lignina in ogljikovih hidratov ter s pomočjo HPLC določili strukturne ogljikove hidrate. Načrt izvajanja eksperimentov smo pripravili s pomočjo Taguchi metode, ki nam je omogočil minimalno število eksperimentov, glede na število procesnih parametrov in število nivojev. Eksperimentalni rezultati so bili izhodišče za analizo vpliva na izkoristek vodotopnih in aceton topnih produktov, ter na lastnosti in sestavo vodotopne frakcije. Z uporabo spektrofotometrijskih metod smo vodotopnemu ekstraktu določili vsebnost totalnih fenolov, totalnih flavonoidov, taninov ter antioksidativno aktivnost. Načrtovanim eksperimentom smo določili vpliv posameznih procesnih pogojev (temperatura, tlak, razmerje topilo/tropine, dodatek katalizatorja in reakcijski čas) na potek hidrotermične reakcije odpadne olivne biomase. Tega smo se lotili z grafično in statistično analizo ANOVA. Teoretično smo določili optimalne pogoje, ter jih preverili z dodatnimi eksperimenti pri optimalnih pogojih.
Ključne besede: olivna biomasa, hidrotermična reakcija, subkritična voda, izkoristek, totalni fenoli, totalni flavonoidi, tanini, antioksidativna aktivnost, Taguchi metoda, procesni parametri, optimalni pogoji, ekstraktivne snovi, lignin, ogljikovi hidrati.
Objavljeno: 04.10.2012; Ogledov: 1618; Prenosov: 183
.pdf Celotno besedilo (2,16 MB)

8.
Experimental design of crystallization processes using Taguchi method
Miran Hvalec, Andreja Goršek, Peter Glavič, 2004, izvirni znanstveni članek

Opis: Crystallization has become one of the most important unit operation in the chemical industries. The need to reduce the time from product discovery to market introduction is an inherent concern. In order to achieve the prescribedproduct quality characteristics, the process of engineering experimentation has to be optimized. Therefore, an experimental design method for crystallization processes is presented in this paper. Initially, the standardized Taguchi method was used to plan a minimum number of experiments. After identifying the working levels of the design factors and the main performance characteristics of the product under study, the method can be successfully applied to the crystallization processes. The simultaneous variations of the main crystallization parameters and their interactions were investigated using orthogonal array technique. A statistical analysis of 'signal-to-noise' ratio was followed by performing a variance analysis. After developing some special criteria, which depend on performance objectives, the optimal levels of the design factors were determined. Crystallization of $KNO_3$ with desirable particle size as a performance characteristic was used to illustrate the design procedure. The effects of rotational frequency of the stirrer, linear cooling rate and added admixture on final particle size were studied. In order to keep the selected parameters constant during the experiment and to ensure reproduction of entire experiment the automated reaction calorimeter RC1 was used.
Ključne besede: crystallization, particle size, Taguchi method
Objavljeno: 01.06.2012; Ogledov: 1769; Prenosov: 66
.pdf Celotno besedilo (701,22 KB)
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9.
Optimization of extrusion process by genetic algorithms and conventional techniques
Zoran Jurković, Miran Brezočnik, Branko Grizelj, Vesna Mandić, 2009, izvirni znanstveni članek

Opis: The purpose of this research is the determination of the optimal cold forward extrusion parameters with the minimization of tool load as objective. This paper deals with different optimization approaches in order to determine optimal values of logarithmic strain, die angle and friction factor with the purpose to find minimal tool loading obtained by cold forward extrusion process. Two experimental plans based on factorial design of experiment and orthogonal array have been carried out. Classical optimization, according to the response model of extrusion forming force, and the Taguchi approach are presented. The obtained extrusion force model as the fitness function was used to carry out genetic algorithm optimization. Experimental verification of optimal forming parameters with their influences on the forming forces was also performed. The experimental results show an improvement in the minimization of tool loading. The results of optimal forming parameters obtained with different optimization approaches have been compared and based on that the characteristics analysis (features and limitations) of presented techniques.
Ključne besede: metal forming, forward extrusion force optimization, design of experiments, Taguchi approach, genetic algortihm
Objavljeno: 31.05.2012; Ogledov: 1301; Prenosov: 75
.pdf Celotno besedilo (469,47 KB)
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10.
In-situ investigation of sucrose hydrolysis - successful link between design of experiment, RC1 and reactIR system
Katja Zajšek, Andreja Goršek, 2008, izvirni znanstveni članek

Opis: The main purpose of this work was combining the modern laboratory equipment (RC1 reaction calorimeter and ReactIRTMiC10 reaction analysis system) and the concept of the Taguchi fs design of experiment to determine the relative influence of important process parameters affecting the sucrose hydrolysis. The reaction was catalyzed by strong acidic cation-exchange resin Amberlite IR-120 in H+ form. Four process parameters, including reaction temperature (.), sucrose mass concentration (fÁS), catalyst mass concentration (fÁC) and the rotational frequency of the stirrer (fm) at four levels were considered in this study. Relative contributions of the proposed influencing process parameters on hydrolysis time were estimated by analysis of the variance (ANOVA). The results showed that . had a substantial effect on the reaction time (78,3 %), the fm and fÁC had a smaller ones (7,9 % and 6,4 %, respectively), meanwhile the remain fraction to 100 % represents error (7,4 %). The optimum conditions, where the time required for complete sucrose hydrolysis would be the shortest, are: .= 79 Ključne besede: sucrose hydrolysis, catalyst, Taguchi method, in-situ FTIR, reaction calorimeter RC1
Objavljeno: 31.05.2012; Ogledov: 1654; Prenosov: 58
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