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Analysis of growth models for batch kefir grain biomass production in RC1 reaction system
Marko Tramšek, Andreja Goršek, 2008, izvirni znanstveni članek

Opis: This work describes the statistical analysis of three mathematical models, modified for describing the kefir grain biomass growth curve. Experimental data of time-dependent kefir grain mass increase were used. The propagation was performed in RC1 batch reaction system under optimal bioprocess parameters (temperature, rotational frequency of stirrer, glucose mass concentration) using traditional cultivation in fresh, high-temperature, pasteurized whole fat cow's milk. We compared values of biological parameters obtained by applying the nonlinear regression of experimental data in logistic, Gompertz and Richards models. The most statistically appropriate model was determined using the seven statistical indicators. We established that the kefir grain biomass growth curve during batch propagation under optimal bioprocess conditions can be most successfully described using the Gompertz growth model.
Ključne besede: chemical processing, milk products, kefir grain growth, process parameters, design of experiments, modeling, mathematical models, Gompertz growth model, RC1
Objavljeno v DKUM: 31.05.2012; Ogledov: 2990; Prenosov: 135
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A novel approach for assuring and following inoculum activity during kefir grains growth studies : application of dynamic pH profiles
Marko Tramšek, Andreja Goršek, 2007, izvirni znanstveni članek

Opis: The profiles of kefir grains growth curves strongly depend on bioprocess conditions and inoculum viability. Therefore, accurate growth curve studies require the use of optimally active kefir grains as inoculum. Accordingly, the main objective of our study was experimental optimization of classic kefir grains activation procedure and afterwards, comparison among growth curves of differently activated kefir grains. For this purpose some experiments were initially performed in computer-controlled RC1 reactor provided data of dynamic pH profiles during batch propagation of differently activated grains. Experimental data were mathematically analyzed and using the special methodology of minimizing the absolute deviation of pH(t) profiles the minimal time for grains activation was determined. We established that optimal inoculum activity could be ensured only by the kefir grains, which were previously activated at least over eleven successive days. In the second part of research the growth curve of optimally activated kefir grains was constructed using experimental measurements and fitted with Gompertz model. The present results were compared with the results obtained by our previous study, where classically activated grains were used. We established that, inspite of equal daily kefir grain mass increase, considerable difference in growth curves of differently activated kefir grains exist.
Ključne besede: chemical processing, kefir grains, growth curve, minimal activation time, dynamic pH profiles, Gompertz model
Objavljeno v DKUM: 31.05.2012; Ogledov: 2134; Prenosov: 123
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