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1.
Montenegrin wine tourism with examples of good practice from around the world
Vita Petek, Jasna Potočnik Topler, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: Montenegro has a long tradition of winemaking, and it is based on local varieties such as Vranac and Kratosija. In this chapter, market analysis of Montenegrin wine tourism in the frame of the bilateral project BI-ME_21-22-020, is presented. There are 15 wine cellars in Podgorica and beyond and Montenegro’s largest wine company is "13 jul Plantaže". In the research, we examined wine routes and wine fountains in Montenegro, and focused on good practices in wine tourism in Slovenia and around the world.
Ključne besede: Montenegro, wine, wine tourism, wine routes, rural areas
Objavljeno v DKUM: 22.02.2024; Ogledov: 296; Prenosov: 13
.pdf Celotno besedilo (40,31 MB)
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2.
Vino in turizem
Jasna Potočnik Topler, Vita Petek, 2019, samostojni strokovni sestavek ali poglavje v monografski publikaciji

Ključne besede: turizem, vino, vinski turizem
Objavljeno v DKUM: 31.01.2024; Ogledov: 239; Prenosov: 18
.pdf Celotno besedilo (20,28 MB)
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3.
Prihodnost je digitalizacija kulturne dediščine
Tjaša Alegro, Vita Petek, 2021, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Ključne besede: kulturna dediščina, digitalizacija, Slovenija
Objavljeno v DKUM: 25.01.2024; Ogledov: 175; Prenosov: 22
.pdf Celotno besedilo (7,96 MB)
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4.
Gradovi Posavja
Vita Petek, Tjaša Alegro, 2021, predgovor, uvodnik, spremna beseda

Ključne besede: gradovi, Posavje
Objavljeno v DKUM: 25.01.2024; Ogledov: 195; Prenosov: 15
.pdf Celotno besedilo (7,96 MB)
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5.
When the customer and the wine shelf meet : factors of ethnocentrism when selecting a bottle of wine
Vita Petek, Črtomir Rozman, Jasna Potočnik Topler, 2021, izvirni znanstveni članek

Opis: This study examines the importance of wine characteristics when choosing wine, such as the shape and colour of the bottle, type of wine cork, information on the wine label, price and ethnocentrism. Three research questions were proposed in this paper. A quantitative online survey in the form of 458 participants was carried out in Slovenia. Participants were asked questions relating to their wine consumption behaviour. The results of this study show the Spearman's correlation coefficient between ethnocentrism and country-of-origin importance. These findings benefit winemakers who want to improve their wine sales and learn what characteristics of the wine label are significant.
Ključne besede: buying, selling, wine, consumer, wine market, wine label, communication
Objavljeno v DKUM: 24.01.2024; Ogledov: 237; Prenosov: 11
.pdf Celotno besedilo (713,40 KB)
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6.
Pregled merjenja digitalne zrelostI MSP-jev
Tjaša Alegro, Urška Starc Peceny, Vita Petek, 2021, objavljeni znanstveni prispevek na konferenci

Opis: V strokovnem prispevku bomo predstavili pregled iz literature o digitalni zrelosti podjetij, zlasti malih in sred-njih podjetij (v nadaljevanju MSP) in se osredotočili na problematiko merjena le te, saj ni uveljavljenega modela za merjenje digitalne zrelosti, ki bi ga lahko aplicirali na podjetja iz različnih sektorjev. Predstavili bomo nekaj primerov dobrih praks digitalizacije in načinov merjenja, ki so se jih posluževali predvsem v turističnem sektorju po svetu. Po pregledu več različnih vprašalnikov za merjenje digitalne zrelosti, ki so na voljo na spletu, ugotavljamo, da so vprašalniki neprilagojeni za različne sektorje in zlasti za področje turizma, predlagamo nekaj poudarkov za vprašalnike, ki bi omogočili boljši vpogled v trenutno stanje na področju digitaliziranosti turističnih MSP-jev. V Sloveniji so se digitalne preobrazbe lotili celovito in se podjetjem ponuja tudi vavčarje za različna področja, na primer za dvig digitalnih kompetenc, potreba po katerih se je še posebej pokazala v času pandemije Covid-19, za digitalni marketing, za pripravo digitalnih strategij in za kibernetsko varnost. Prav tako je v Sloveniji DIH oblikoval vprašalnik za merjenje digitalne zrelosti podjetij, ki je razdeljen na več sklopov, podjetjem pa je po zaključku vprašalnika posredovana strategija oziroma nasveti za izboljšave na različnih področij delovnega procesa podjetja.
Ključne besede: digitalna zrelost, merjenje digitalne zrelosti, MSP, turizem, digitalizacija
Objavljeno v DKUM: 24.01.2024; Ogledov: 196; Prenosov: 9
.pdf Celotno besedilo (24,52 MB)
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7.
When wine meets generation Z
Vita Petek, Marjetka Rangus, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: Generation Z refers to people born in the 90s and raised in the 2000s. They have several nicknames, for example Generation 2020, the Internet Generation, Digital Natives, Screensters, and Zeds. This generation is technologically smarter than the others are and prefers to communicate via social networks. This study is about the relationship between Generation Z and wine consumption. An online survey among students was conducted to achieve this aim. The study was conducted in November and December 2020, in several Central European countries among 123 students aged 18–15 years. The results showed that the majority of respondents consider their knowledge of wines to be mediocre. Most respondents drink wine several times a month and prefer white wine. They also like to drink pure wine or wine with sweet drinks, and, when selecting a bottle of wine, taste, smell, and price are the most important factors. More than 50% of respondents buy wine at supermarkets and only 36% in wineries or wine shops. Generation Z has just begun to participate in wine tourism. As a result, their knowledge will be further upgraded and their opinions will change over the years.
Ključne besede: wine, wine consumption, Generation Z, wine tourism millennials
Objavljeno v DKUM: 17.01.2024; Ogledov: 252; Prenosov: 16
.pdf Celotno besedilo (19,75 MB)
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8.
Wine tourism as a type of well-being tourism – literature review
Jasna Potočnik Topler, Vita Petek, 2022, samostojni znanstveni sestavek ali poglavje v monografski publikaciji

Opis: The purpose of this study is to examine the effects of wine tourism on well-being. Wine tourism includes many activities, and not only wine tastings, perhaps paired with food tastings. It includes hiking and biking in the vineyards, reading literature on wine (fiction and non-fiction), attending seminars and conferences on wine, getting acquainted with new landscapes and socializing with others. Another issue relates to whether wine, particularly red wine, confers additional health benefits. Within the Mediterranean diet, wine seems to be an essential component. The starting point for wine and health studies was the “French Paradox”, which suggests that consuming red wine daily not only helps the cardiovascular system, but also increases lifespan due to the resveratrol found in the skins and tannins of red grapes. Recent evidence suggests that wine consumption is correlated with less stress and prevention of the development of certain cancers.
Ključne besede: health, wine tourism, well-being, active life, rural areas
Objavljeno v DKUM: 17.01.2024; Ogledov: 190; Prenosov: 12
.pdf Celotno besedilo (19,75 MB)
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9.
Razvoj vinskega turizma v občini Podčetrtek : diplomsko delo univerzitetnega študija
Mojca Bračun, 2023, diplomsko delo

Opis: Občina Podčetrtek spada med poznane termalne destinacije, v tem delu pa obravnavamo vinski turizem na tem območju in njegove priložnosti za razvoj. V teoretičnem delu smo zapisali in opredelili glavne pojme, ki so potrebni za razumevanje in nadaljnjo raziskovanje – vinski turizem, vinski turist in njegove izkušnje v turizmu. Prav tako smo predstavili Slovenijo kot vinsko destinacijo in petzvezdična doživetja, ki se odvijajo pod znamko Slovenia Unique experience, in kaj pomeni tovrstni turizem za razvoj podeželskega okolja. V praktičnem delu pa smo z vinogradniki izvedli intervjuje, v katerih so opisali svoje vizije razvoja vinogradništva v občini, ki kaže še veliko možnosti za napredek, čeprav nekateri to dejavnost opuščajo. Na podlagi pregleda literature in intervjujev pa smo na koncu še zapisali predlagano turistično ponudbo in smernice za trajnostni razvoj vinskega turizma na destinaciji.
Ključne besede: turizem, vinski turizem, razvoj turizma, vinski okoliš, trajnost
Objavljeno v DKUM: 09.01.2024; Ogledov: 353; Prenosov: 69
.pdf Celotno besedilo (1,59 MB)

10.
XVII. International Conference on Logistics in Agriculture 2023 : Conference Proceedings
2023, zbornik

Opis: 17th International Conference on Agricultural Logistics organized by: Landscape Governance College GRM Novo mesto, Grm Novo mesto – center of Biotechnology and Tourism, the Faculty of Logistics of the University of Maribor, the Municipality of Sevnica and Cooperatice Union of Slovenia. The central theme of this year’s conference will be “Climate changes of logistics in agriculture“. The conference has become traditional and paves the way for a different view of logistics in connection with agriculture.
Ključne besede: logistics, agriculture, local food, electric vehicles, international conferences, proceedings
Objavljeno v DKUM: 21.12.2023; Ogledov: 379; Prenosov: 10
.pdf Celotno besedilo (38,19 MB)
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