1. Montenegrin wine tourism with examples of good practice from around the worldVita Petek, Jasna Potočnik Topler, 2022, independent scientific component part or a chapter in a monograph Abstract: Montenegro has a long tradition of winemaking, and it is based on local varieties such as Vranac and Kratosija. In this chapter, market analysis of Montenegrin wine tourism in the frame of the bilateral project BI-ME_21-22-020, is presented. There are 15 wine cellars in Podgorica and beyond and Montenegro’s largest wine company is "13 jul Plantaže". In the research, we examined wine routes and wine fountains in Montenegro, and focused on good practices in wine tourism in Slovenia and around the world.
Keywords: Montenegro, wine, wine tourism, wine routes, rural areas
Published in DKUM: 22.02.2024; Views: 348; Downloads: 20
 Full text (40,31 MB)
This document has many files! More... |
2. The Challenges of integrating sustainable winegrowing into wine tourism - examples from Slovenia and abroadMarko Koščak, 2022, independent scientific component part or a chapter in a monograph Abstract: In an increasingly competitive tourist market, wine and enogastronomy are becoming key elements in the development of tourist products in regions that cultivate grapevines, in Slovenia and internationally. It has been claimed that no kind of tourism can develop in regions without wine; however, from today’s perspective, this claim seems an exaggeration. Nevertheless, enogastronomy is an integral part of many contemporary tourist products. As such, it combines tradition, history and heritage and also improves the recognisability of a given destination on which modern wine tourism products rest. On a global scale, wine tourism is growing, and the forecast for the future is likewise promising. The essence of a wine tourism product is to connect food and wine, i.e. enogastronomic or culinary experiences, and to follow new trends. The trend is to consolidate this segment of tourism services, in particular through leisure activities and relaxation at the destination of choice. Food and wine thus become part of the cultural experience of the visited destination and equal the experience of visiting a museum or a concert or may be an equal component of such a package.
Keywords: cultural experience, wine tourism, enogastronomy, tourist destination, Slovenia
Published in DKUM: 22.02.2024; Views: 337; Downloads: 21
Full text (40,31 MB)
This document has many files! More... |
3. When wine meets generation ZVita Petek, Marjetka Rangus, 2022, independent scientific component part or a chapter in a monograph Abstract: Generation Z refers to people born in the 90s and raised in the 2000s. They have several nicknames, for example Generation 2020, the Internet Generation, Digital Natives, Screensters, and Zeds. This generation is technologically smarter than the others are and prefers to communicate via social networks. This study is about the relationship between Generation Z and wine consumption. An online survey among students was conducted to achieve this aim. The study was conducted in November and December 2020, in several Central European countries among 123 students aged 18–15 years. The results showed that the majority of respondents consider their knowledge of wines to be mediocre. Most respondents drink wine several times a month and prefer white wine. They also like to drink pure wine or wine with sweet drinks, and, when selecting a bottle of wine, taste, smell, and price are the most important factors. More than 50% of respondents buy wine at supermarkets and only 36% in wineries or wine shops. Generation Z has just begun to participate in wine tourism. As a result, their knowledge will be further upgraded and their opinions will change over the years.
Keywords: wine, wine consumption, Generation Z, wine tourism millennials
Published in DKUM: 17.01.2024; Views: 298; Downloads: 25
Full text (19,75 MB)
This document has many files! More... |
4. Wine tourism as a type of well-being tourism – literature reviewJasna Potočnik Topler, Vita Petek, 2022, independent scientific component part or a chapter in a monograph Abstract: The purpose of this study is to examine the effects of wine tourism on well-being. Wine tourism includes many activities, and not only wine tastings, perhaps paired with food tastings. It includes hiking and biking in the vineyards, reading literature on wine (fiction and non-fiction), attending seminars and conferences on wine, getting acquainted with new landscapes and socializing with others. Another issue relates to whether wine, particularly red wine, confers additional health benefits. Within the Mediterranean diet, wine seems to be an essential component. The starting point for wine and health studies was the “French Paradox”, which suggests that consuming red wine daily not only helps the cardiovascular system, but also increases lifespan due to the resveratrol found in the skins and tannins of red grapes. Recent evidence suggests that wine consumption is correlated with less stress and prevention of the development of certain cancers.
Keywords: health, wine tourism, well-being, active life, rural areas
Published in DKUM: 17.01.2024; Views: 235; Downloads: 19
Full text (19,75 MB)
This document has many files! More... |
5. Cultural Tourism as a Tool for Sustainable Development of Rural Areas2022, proceedings Abstract: The monograph represents one of the results of the joint University of Maribor and University of Montenegro research groups in the frame of the bilateral project BI-ME_21-22-020, partially funded by Slovenian Research Agency ARRS and Montenegrin Ministry of Education, Science, Culture and Sports. In 6 chapters, it addresses the problem of uneven tourism development, which could be reduced by further development of cultural tourism. Both, Slovenia nad Montenegro, have rich and diverse cultural heritage, which represents an important tourism resource. Research conclusions show that the key to the future successful development of sustainable tourism in both countries lies in the design and upgrading of cultural tourism experiences. The monograph combines a range of authors, disciplines, approaches and methods, thus, proving once again that tourism is a very rich and diverse interdisciplinary field.
Keywords: cultural tourism, heritage tourism, literay tourism, wine tourism, rural areas, Slovenia and Montenegro
Published in DKUM: 20.09.2022; Views: 591; Downloads: 80
Full text (40,31 MB)
This document has many files! More...
This document is also a collection of 6 documents! |
6. The wine village Šipčanik, tourist complex in PodgoricaNina Ćulafić, 2018, master's thesis Abstract: This master thesis proposes a design project of the second phase of the wine tourism initiative, that consists of designing the wine village between the vineyards and the vine cellar Šipčanik. The introduction of the theses is based on researching the characteristics of vernacular architecture in Montenegro which will serve as an inspiration for creating a contemporary architecture influenced by tradition. The complex consists of two elements: a hotel with spa and luxury villas. The main challenges of this project were to create a harmony between traditional architectural elements and contemporary trends in architecture, while creating a respecting architecture which complements the unique natural conditions found on the site without degrading it.
Keywords: architecture, hotel, spa, villas, wine, tourism, tradition, Šipčanik
Published in DKUM: 27.09.2018; Views: 1413; Downloads: 426
Full text (59,57 MB) |
