| | SLO | ENG | Cookies and privacy

Bigger font | Smaller font

Search the digital library catalog Help

Query: search in
search in
search in
search in
* old and bologna study programme

Options:
  Reset


1 - 1 / 1
First pagePrevious page1Next pageLast page
1.
Strawberries from integrated and organic production : mineral contents and antioxidant activity
Janja Kristl, Andreja Urbanek Krajnc, Branko Kramberger, Silva Grobelnik Mlakar, 2013, original scientific article

Abstract: As the nutritional quality of food is becoming increasingly more important forconsumers, significant attention needs to be devoted to agricultural practices and their influences on the nutrient contents in food. The presentedinvestigation studied the mineral contents and antioxidant activitiesin the fruits of four organically-grown strawberry cultivars 'St. Pierre', 'Elsanta', 'Sugar Lia' and 'Thuchampion' when compared to those of integrated-grown plants. The strawberries were digested and analyzed for K, Mg, Fe, Zn, Cu, and Mn using an atomic absorption spectrometer, whilst P was analyzed using a vanadate-molybdate method. In addition, antioxidant activity was estimated by using the ABTS assay. The results showed that the mineral contents and antioxidant activities in strawberries depends on the cultivar, and its production system. Organically-grown fruits showed higher antioxidant activities and Cu content than the integrated fruits, whilst the integrated fruits were superior in their contents of P, K, Mg, Fe and Mn. All the cultivars showed similar Zn content, probably reflecting the fact that the Zn content in strawberries does not depend on the cultivar.
Keywords: strawberries, minerals, antioxidant activity, production system
Published in DKUM: 30.12.2015; Views: 1364; Downloads: 140
.pdf Full text (117,29 KB)
This document has many files! More...

Search done in 0.04 sec.
Back to top
Logos of partners University of Maribor University of Ljubljana University of Primorska University of Nova Gorica