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1.
Mechanistic insights into biological activities of polyphenolic compounds from rosemary obtained by inverse molecular docking
Samo Lešnik, Urban Bren, 2022, original scientific article

Abstract: Rosemary (Rosmarinus officinalis L.) represents a medicinal plant known for its various health-promoting properties. Its extracts and essential oils exhibit antioxidative, anti-inflammatory, anticarcinogenic, and antimicrobial activities. The main compounds responsible for these effects are the diterpenes carnosic acid, carnosol, and rosmanol, as well as the phenolic acid ester rosmarinic acid. However, surprisingly little is known about the molecular mechanisms responsible for the pharmacological activities of rosemary and its compounds. To discern these mechanisms, we performed a large-scale inverse molecular docking study to identify their potential protein targets. Listed compounds were separately docked into predicted binding sites of all non-redundant holo proteins from the Protein Data Bank and those with the top scores were further examined. We focused on proteins directly related to human health, including human and mammalian proteins as well as proteins from pathogenic bacteria, viruses, and parasites. The observed interactions of rosemary compounds indeed confirm the beforementioned activities, whereas we also identified their potential for anticoagulant and antiparasitic actions. The obtained results were carefully checked against the existing experimental findings from the scientific literature as well as further validated using both redocking procedures and retrospective metrics.
Keywords: rosemary, inverse molecular docking, carnosol, carnosic acid, rosmanol, rosmarinic acid
Published in DKUM: 10.04.2025; Views: 0; Downloads: 2
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Isolation and concentration of natural antioxidants with high-pressure extraction
Majda Hadolin Kolar, Andreja Rižner Hraš, Davorin Bauman, Željko Knez, 2004, original scientific article

Abstract: In present work, the purification of crude rosemary extract with supercritical fluids is presented. Carbon dioxide was used as a solvent. The crude extract was prepared from rosemary with conventional extraction process. The supercritical CO2 extraction of crude extracts was performed at pressures 10 and 20 MPa and temperatures 35 and 60 °C. The best results were obtained at pressure 10 MPa and temperature 35 °C. The content of carnosic acid in the samples before and after high pressure extraction was identified by high performance liquid chromatography. The content of carnosic acid in purified extract is higher compared to crude extract. The antioxidative efficiency of extracts was determined by measuring peroxide value. Activity ofpurified rosemary extracts is higher compared to crude extracts.
Keywords: chemical processing, high pressure technology, extraction, CO2, natural antioxidants, rosemary extract, food additives
Published in DKUM: 01.06.2012; Views: 2664; Downloads: 114
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